نتایج جستجو برای: on four common bean cultivars naz
تعداد نتایج: 8923313 فیلتر نتایج به سال:
Because of the continuous introduction of germplasm from abroad, some collections have a high number of accessions, making it difficult to explore the genetic variability present in a germplasm bank for conservation and breeding purposes. Therefore, the aim of this study was to quantify and analyze the structure of genetic variability among 500 common bean accessions to construct a core collect...
Primers based on a conserved nucleotide binding site (NBS) found in several cloned plant disease resistance genes were used to amplify DNA fragments from the genome of common bean (Phaseolus vulgaris). Cloning and sequence analysis of these fragments uncovered eight unique classes of disease-resistance related sequences. All eight classes contained the conserved kinase 2 motif, and five classes...
A core collection of the common bean (Phaseolus vulgaris L.), representing genetic diversity in the entire Mexican holding, is kept at the INIFAP (Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico) Germplasm Bank. After evaluation, the genetic structure of this collection (200 accessions) was compared with that of landraces from the states of Oaxaca, Chiapas and Ve...
The biogenic amines octopamine (OA) and tyramine (TA) modulate insect motor behavior in an antagonistic manner. OA generally enhances locomotor behaviors such as Drosophila larval crawling and flight, whereas TA decreases locomotor activity. However, the mechanisms and cellular targets of TA modulation of locomotor activity are incompletely understood. This study combines immunocytochemistry, g...
the present study was conducted to investigate the effect of implicit focus on form through input flooding and the effect of noticing, explicit focus on form on linguistic accuracy. to fulfill the purpose of the study, 86 iranian pre-intermediate efl learners of one of the language institutes were chosen by means of administering ket as the homogeneity test. these learners were pretested throug...
Black bean genotypes have high resistance to the important pests and diseases of common bean. To evaluate the effectiveness of four genes in the direct (plant negatively effects on biology and reproduction of herbivore by its physical and biochemical barriers) and or indirect)by attracting natural enemies of herbivores(in black beans against two spotted spider mite, expression levels of these g...
Genetic divergence and selection of bean cultivars of different grain types based on physical traits
Genetic divergence analysis and combined selection for various physical grain traits are unprecedented commonbean cultivars. The objectives of this study were to examine the genetic variability common bean cultivars 12 graintraits; correlations between these traits; analyze divergence; select superior Twoexperiments carried out in 2019 which 22 different types evaluated. Signifi cant effectsof ...
The common bean (Phaseolus vulgaris L.) is the world's most important legume for human consumption. Anthracnose (ANT; Colletotrichum lindemuthianum) and angular leaf spot (ALS; Pseudocercospora griseola) are complex diseases that cause major yield losses in common bean. Depending on the cultivar and environmental conditions, anthracnose and angular leaf spot infections can reduce crop yield dra...
The most effective control of Bean common mosaic virus (BCMV) and necrosis (BCMNV) is achieved by using the seeds resistant cultivars. During conventional breeding, resistance against BCMV BCMNV in bean can be developed pyramiding strain-nonspecific dominant I gene with strain-specific recessive (bc-) genes for long-term control. In this study, a total 58 genotypes involving registered green dr...
to study the effects of different levels of seed ageing and bacteria inoculation on yield of common bean at field conditions, an experiment was carried out as factorial arranged in rcbd design with three replications at research farm of university of tehran (karaj-iran) in 2012. treatments consisted of four levels of seed ageing (0 (control), 3, 6 and 9 days at 41°c and 90-100% relative humidit...
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