Okra is an important species of vegetable grown in Turkey and around the world. Root-knot nematodes cause serious yield losses vegetables. Twenty-six cultivars okra were obtained from Aegean Agricultural Research Institute 2002. Resistance this to nematode was determined changes induced with infestation on plant morphology macro- micronutrients leaves measured. The experiments conducted complet...

Lifestyle associated disorders have always been a hazard for the advancement of chronic diseases. Therefore, use natural dietary sources is proved to be safe reducing occurrence and management Okra along with its various parts has used treatment several The present study was done examine ameliorating effect okra seed oil on hypercholesterolemic rats. Spargue Dawley Rats were randomly divided in...

HIGHLIGHTS Salt water reduces gas exchange in the okra crop, but organomineral fertilization mitigates these effects. The use of organic and mineral is viable crops under salt stress. Organic fertilizer (100% bovine biofertilizer) decreases internal CO2 concentration.

Two on-farm commercial vegetable demonstrations were conducted in south-central Kentucky, along with three specialty melon observation plots in 2003. Grower/cooperators were located in Edmonson and Larue counties. The grower/cooperator in Edmonson County grew one acre of cantaloupes, marketed through Green River Produce Marketing Cooperative located in Horse Cave, Kentucky. In Larue County, the...

OBJECTIVE Public health professionals continue to see the benefits of fruit and vegetable consumption on population health. While studies that evaluate the availability of produce are sparse in the medical literature, disparities in availability may explain the disproportional intake of produce for some people. Therefore, the purpose of this study was to evaluate the availability and variety of...

■ 2. Section 180. 628 is amended as follows: ■ i. Add alphabetically tolerances for beet, sugar, molasses; berry large shrub/ tree, subgroup 13–07C; berry, low growing, subgroup at 13–07G; onion, bulb, subgroup 3–07A; tea, dried; Ti, leaves; Ti, root; vegetable, leaves of root and tuber, group 2; vegetable, root and tuber, group 1; to the table in paragraph (a); ■ ii. Revise the tolerances for ...

difficult to prove cause and effect for maturity differences being responsible for any variation in response Potassium deficiency in cotton (Gossypium hirsutum L.) depresses among genotypes to K. Theoretically, differences in root yield by decreasing late season growth and is reportedly more harmful to early maturing cotton genotypes. Research objectives were to detersystem size or effectivenes...