International trade is a way to strengthen relations between country and other countries, especially in the economic field. Indonesia that has abundant natural wealth among such as oil gas non-oil gas. an exporting importing of Inflation affects value exports imports Indonesia. This study aims determine direction magnitude balance on inflation Indonesian region 1996-2021. The method used quanti...

This study aims to examine the impact of the China–ASEAN Free Trade Area (CAFTA) on China’s international agricultural trade and its regional agricultural development, using the Global Trade Analysis Project model and the China Agricultural Decision Support System. Our analysis showed that: (i) CAFTA will improve resource allocation efficiencies for both China and ASEAN and will promote bilater...

Abstract—Energy has a prominent role for development of nations. Countries which have energy resources also have strategic power in the international trade of energy since it is essential for all stages of production in the economy. Thus, it is important for countries to analyze the weaknesses and strength of the system. On the other side, international trade is one of the fields that are analy...

 The oil price shocks are an important source that affect on TOT in both oil exporting and importing countries. Hence, this paper compares the effects of real oil price shock on TOT in both oil importing and exporting countries, using Panel Data technique and during 1980-2010. To the best of our knowledge, we applied the nonlinear approach in order to assess the asymmetric impact of the oil pri...

Indonesia has been the largest exporter of Refined Palm Oil (RPO) in world which OIC countries being main export destination markets. However, most Indonesian RPO exports to are still concentrated four countries, namely Pakistan, Malaysia, Bangladesh, and Egypt. The distribution is small number due high tariff applied by several countries. This research aims analyze factors that influence palm ...

The quality of virgin olive oil (VOO) is strictly related to the concentrations of phenolic and volatile compounds, which are strongly affected by the operative conditions of the VOO mechanical extraction process. The aim of this work is to study the impact of a new technology such as flash thermal conditioning (FTC) on olive paste structural modification and on VOO quality. The evaluation of o...

Olive waste cake (OWC) is underestimated as an agricultural waste. In this work, OWC extract were obtained by ethanol. Antioxidant efficacy of ethanolic OWC extract at levels of 100, 200, 400 and 600 ppm were studied. Samples of sunflower oil mixed with OWC extract were intermittent heated at 180±5°C for 4 hr / day, for 5 consecutive days and has been assayed for stabilization of sunflower oil ...