نتایج جستجو برای: oil source

تعداد نتایج: 550300  

2016
Yetunde Yemisi Popoola Rahman Akinoso Akeem Olayemi Raji

Gourd seeds have been identified as a source of edible oil, but there is sparse literature on the effect of processing factors on the characteristics of oil extracted from any Lagenaria spp. Optimization of oil extraction with the aid of expeller was achieved by applying response surface methodology. The variables were roasting temperature (87.70-172.0°C) and roasting duration (7.93-22.07 min),...

Journal: :Molecules 2009
Zih-Rou Huang Yin-Ku Lin Jia-You Fang

Squalene is a triterpene that is an intermediate in the cholesterol biosynthesis pathway. It was so named because of its occurrence in shark liver oil, which contains large quantities and is considered its richest source. However, it is widely distributed in nature, with reasonable amounts found in olive oil, palm oil, wheat-germ oil, amaranth oil, and rice bran oil. Squalene, the main componen...

Journal: :Journal of agricultural and food chemistry 2006
John A Manthey

Preliminary studies have shown that orange peel polymethoxylated flavones (PMFs) exhibit beneficial biological properties in animals. These properties have increased the demands for these compounds as candidate nutraceuticals and specialty food ingredients. Orange oil residues are a likely commercial source of the PMFs, and a rapid, solvent-free method for the analysis of the PMFs in orange oil...

2016
Seher Demirer Ali Sapmaz Ahmet Serdar Karaca Ilknur Kepenekci Semih Aydintug Deniz Balci Pinar Sonyurek Kenan Kose

PURPOSE This study was designed to investigate the effects of total parenteral nutrition (PN) using different lipid emulsions in patients undergoing major abdominal surgery. METHODS Fifty-two patients were randomized to receive soybean oil + medium chain triglycerides (MCT) (group I), soybean oil + olive oil (group II), soybean oil + olive oil + fish oil (group III) as a lipid source. PN was ...

Journal: Journal of Nuts 2019

The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. A completely randomized design experiment with three replicates was done in Isfahan Flower Garden, Iran, using four pine species of chir pine (Pinus longifolia<...

2014
Yanling Zeng Xiaofeng Tan Lin Zhang Nan Jiang Heping Cao

Tea oil tree (Camellia oleifera, Co) provides a fine edible oil source in China. Tea oil from the seeds is very beneficial to human health. Fructose-1,6-bisphosphate aldolase (FBA) hydrolyzes fructose-1,6-bisphosphate into dihydroxyacetone phosphate and glyceraldehyde 3-phosphate, two critical metabolites for oil biosynthesis. The objectives of this study were to identify FBA genes and investig...

2017
Zixin Lin Jiyong An Jia Wang Jun Niu Chao Ma Libing Wang Guanshen Yuan Lingling Shi Lili Liu Jinsong Zhang Zhixiang Zhang Ji Qi Shanzhi Lin

BACKGROUND Lindera glauca fruit with high quality and quantity of oil has emerged as a novel potential source of biodiesel in China, but the molecular regulatory mechanism of carbon flux and energy source for oil biosynthesis in developing fruits is still unknown. To better develop fruit oils of L. glauca as woody biodiesel, a combination of two different sequencing platforms (454 and Illumina)...

2013
Gretchen Goodbody-Gringley Dana L. Wetzel Daniel Gillon Erin Pulster Allison Miller Kim B. Ritchie

Acute catastrophic events can cause significant damage to marine environments in a short time period and may have devastating long-term impacts. In April 2010 the BP-operated Deepwater Horizon (DWH) offshore oil rig exploded, releasing an estimated 760 million liters of crude oil into the Gulf of Mexico. This study examines the potential effects of oil spill exposure on coral larvae of the Flor...

2014
Torfinn Moldal Guro Løkka Jannicke Wiik-Nielsen Lars Austbø Bente E Torstensen Grethe Rosenlund Ole Bendik Dale Magne Kaldhusdal Erling Olaf Koppang

BACKGROUND Fish meal and fish oil are increasingly replaced by ingredients from terrestrial sources in the feeds for farmed salmonids due to expanding production and reduced availability of marine feed raw material. Fish oil that is rich in n-3 polyunsaturated fatty acids is considered beneficial to human health in general and to prevent intestinal inflammation and carcinogenesis in particular....

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