نتایج جستجو برای: oil palm

تعداد نتایج: 149091  

2017
Chuks K. Odoh Tarfen Y. Amapu Ikechukwu P. Orjiakor Paul E. Martins Benedict T. Seibai Uche K. Akpi Chinyere S. Ugwu Nathaniel I. Lerum Amechi S. Nwankwegu

Due to increasing reports on poor-quality palm oil in the market, there has been a continual decrease in demand and revenue cum product rejection of palm oil sold in Jos, Nigeria. Hence, the significance of this work aims to moderate the microbial and physical qualities of crude palm oil sold in different major markets in order to increase revenue through quality control and quality assurance p...

2013
WEI-AN CHEN CHIHWEI P. CHIU WEI-CHIH CHENG MENG-I KUO

Soybean oil and palm olein were used to fry French fries, chicken leg fillets and pork chops. Total polar compounds were measured by column chromatography and two rapid-measuring devices (Ebro FOM 310 and Testo 270). Acid value was determined by titration method and a 3M Shortening Monitor. The results showed that the content of total polar compounds and acid value in both soybean oil and palm ...

2012
P.Srinivasa Rao

Biomass derived fuels are preferred as alternative fuels for IC engine due to its abundant availability and renewable nature. In the present work, the complete replacement of diesel fuel with bio-fuels is studied, where the bio-fuels, namely, methyl ester of palm kernel oil and eucalyptus oil were chosen and used as fuel in the form of blends. Various proportions of palm kernel oil and eucalypt...

2014
Alexandre Alonso Alves Valquiria Martins Pereira André Pereira Leão Eduardo Fernandes Formigheri Guy de Capdeville Manoel Teixeira Souza Junior

Background Although (Elaeis guineensis) is planted on only 5% of the total world vegetable oil acreage, it accounts for more than 30% of vegetable oil produced worldwide [1]. In Brazil, the Federal Government launched a plan to boost Oil Palm production as a way to meet the biofuels market increasing demand for vegetable oil. Nevertheless, the Oil Palm expansion areas in Brazil coincide with th...

2016
Nils Hinrichsen

Since several years there has been a demand for food products free of palm oil, noticeable in the Western European market. Alternatives based on liquid oils, fully hydrogenated fats, and exotic fats like shea and sal etc., have been developed by the research groups of several specialty oils and fats suppliers. This article describes the advantages and disadvantages of those products and compare...

Journal: :Journal of dairy science 2007
S A Mosley E E Mosley B Hatch J I Szasz A Corato N Zacharias D Howes M A McGuire

To determine the optimum feeding level of fatty acids of palm oil (PALM; Energizer RP10; 86.6% palmitic acid) on milk production, lactating cows (n = 18) were randomly assigned to a treatment sequence in replicated 4 x 4 Latin squares. Animals were assigned to squares by parity (3 multiparous and 1 primiparous squares with primiparous in the incomplete square). The 4 diets were designed to prov...

2013
Huey Fang Teh Bee Keat Neoh May Ping Li Hong Jaime Yoke Sum Low Theresa Lee Mei Ng Nalisha Ithnin Yin Mee Thang Mohaimi Mohamed Fook Tim Chew Hirzun Mohd. Yusof Harikrishna Kulaveerasingam David R. Appleton

To better understand lipid biosynthesis in oil palm mesocarp, in particular the differences in gene regulation leading to and including de novo fatty acid biosynthesis, a multi-platform metabolomics technology was used to profile mesocarp metabolites during six critical stages of fruit development in comparatively high- and low-yielding oil palm populations. Significantly higher amino acid leve...

A. Zand Moghaddam M. Bahmaie M. Gharachorloo R. Azizinezhad S. Khorsandmanesh

Milkfat has the highest price among all the edible oils and fats and plays a significant role in the economics, nutrition and physicochemical properties of milk and milk products. It can be admixed or replaced with less expensive oils and fats of vegetable or animal origins notably palm oils. Blending of edible fat with vegetable oils is a common practice in many countries to improve the physic...

Journal: :European journal of nutrition 2001
L M Canfield R G Kaminsky D L Taren E Shaw J K Sander

BACKGROUND Despite vitamin A supplementation programs, vitamin A deficiency in children remains a public health concern in Honduras. AIM OF THE STUDY We investigated the effectiveness of short-term dietary supplementation of mothers with red palm oil as a strategy for improving the vitamin A status of the mother-infant dyad. METHODS Lactating mothers in Colonia Los Pinos, a barrio of Teguci...

2016
Leslie C.-L. Ooi Eng-Ti L. Low Meilina O. Abdullah Rajanaidu Nookiah Ngoot C. Ting Jayanthi Nagappan Mohamad A. A. Manaf Kuang-Lim Chan Mohd A. Halim Norazah Azizi Wahid Omar Abdul J. Murad Nathan Lakey Jared M. Ordway Anthony Favello Muhammad A. Budiman Andrew Van Brunt Melissa Beil Michael T. Leininger Nan Jiang Steven W. Smith Clyde R. Brown Alex C. S. Kuek Shabani Bahrain Allison Hoynes-O’Connor Amelia Y. Nguyen Hemangi G. Chaudhari Shivam A. Shah Yuen-May Choo Ravigadevi Sambanthamurthi Rajinder Singh

Oil palm (Elaeis guineensis) is the most productive oil bearing crop worldwide. It has three fruit forms, namely dura (thick-shelled), pisifera (shell-less) and tenera (thin-shelled), which are controlled by the SHELL gene. The fruit forms exhibit monogenic co-dominant inheritance, where tenera is a hybrid obtained by crossing maternal dura and paternal pisifera palms. Commercial palm oil produ...

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