The metallic nanoparticles have great attention of Chemists, Physists, Biologists and Engineers who wish to use them for development of new generation nanodevices. In this present study silver nanoparticles were synthesized from aqueous silver nitrate (1mM) through a simple and ecofriendly route using leaf broth of Ocimum sanctum as reductant and stabilizer. The aqueous silver ions when exposed...

The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria causing lactococcosis. Of all the tested oils, clove oil had the strongest inhibitory effect and exh...

The aim of the current research was to evaluate the immunomodulatory potential of methanol extract of Aegle marmelos in an experimental animal model of cellular and humoral immunity. Administration of methanol extract of Aegle marmelos (500 and 1000 mg/kg, p.o.) and Ocimum sanctum (100 mg/kg, p.o.), produced significant increase in adhesion of neutrophils and an increase in phagocytic index in ...

O6-alkylguanines are potent mutagenic, pro-carcinogenic and cytotoxic lesions induced by exogenous and endogenous alkylating agents. A facilitated elimination of these lesions by increasing the activity of O6-methylguanine-DNA methyltransferase (MGMT) is likely to be a beneficial chemoprevention strategy, which, however, has not been examined. Because, a marginal enhancement of this protein may...

Plants have long history of use to cure and prevention various human ailments. In the present study Azadirachta indica, Ocimum sanctum, Centella asiatica Hibiscus rosa sinensis extracts been used formulate skin care cream with varied proportion individual extract. The formulations F3 F4 selected for evaluation wound healing on basis preliminary results parameter evaluated Polyherbal cream. form...

This study was conducted to assess the qualities of fresh and preserved mutton meatballs after inoculating tulsi (Ocimum sanctum)leaves extract at different levels as a source natural antioxidant. For this purpose, incorporation 0, 0.1, 0.2 0.3% tulsileaves on meatball were grouped T0, T1, T2and T3,respectively. Days intervals for experiment 0,5, 10days. Samples stored 4 ̊C quality shelf life. T...