نتایج جستجو برای: oatmeal

تعداد نتایج: 239  

Journal: :The American journal of clinical nutrition 2001
G Molin

Lactic acid fermentation is the simplest and safest way of preserving food and has probably always been used by humans. Species such as Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus acidophilus, and Lactobacillus salivarius are common in the human mucosa, from the mouth to the rectum. In food, L. paracasei and L. rhamnosus are usually associated with d...

2012
Jian Zhang Lixiang Li Pengkun Song Chunrong Wang Qingqing Man Liping Meng Jenny Cai Anne Kurilich

BACKGROUND Cardiovascular disease (CVD) is the leading cause of death in China and worldwide. Whole grain oats can reduce risk of CVD by reducing total and LDL-cholesterol, major risk factors for CVD. While this association has been established in many populations, data from Asian populations is limited. Thus, this study investigated the impact of oat consumption on cholesterol levels in Chines...

2013
Tony Veale Guofu Li

Just as observing is more than just seeing, comparing is far more than mere matching. It takes understanding, and even inventiveness, to discern a useful basis for judging two ideas as similar in a particular context, especially when our perspective is shaped by an act of linguistic creativity such as metaphor, simile or analogy. Structured resources such as WordNet offer a convenient hierarchi...

Journal: :The Journal of nutritional biochemistry 2004
Jan Czerwiński Elzbieta Bartnikowska Hanna Leontowicz Ewa Lange Maria Leontowicz Elena Katrich Simon Trakhtenberg Shela Gorinstein

Cereals are an important part of diets for hypercholesterolemic patients. However, some of these patients are allergic to these natural products. The purpose of the current study was to compare oatmeal with equal in nutritional values two allergy-free amaranth meals to determine whether this pseudocereal can be a substitute for allergic to cereals individuals. The total phenols of the samples w...

Journal: :Blood 1974
S Ebbe

By Shirley Ebbe I T HAS BEEN CLEAR for almost 20 years that platelet production is subject to homeostatic regulatory mechanisms that result in stimulation when the platelet count is li w’ and suppression when it is high.2 In spite of elapsed time, the physiologic processes that are involved in those regulatory mechanisms are not clear. Thrombocytopoiesis may be regulated by a humoral thrombopoi...

Journal: :Respiratory care 2012
Ruben D Restrepo

While it has been clearly demonstrated that spontaneously breathing children of all ages with bronchospasm respond well to nebulized bronchodilators, only a small proportion of aerosolized drug reaches the lungs. 1–9 In addition, the combination of a small airway diameter, a rapid breathing pattern, and poor tolerance to the treatment has made delivery of nebulized medications to the airway of ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده کشاورزی 1386

یولاف به سبب مقدار زیاد پروتیین، چربی و بتاگلوکان دارای ارزش غذایی بالایی بوده و ترکیب اسید آمینه های آن مطلوب می باشد. از سوی دیگر میزان کم پرولامین در آن، باعث شده استفاده از آن در رژیم غذایی افراد مبتلا به بیماری های سلیاک و ms مورد توجه قرار گیرد. در این تحقیق نشاسته و ایزوله پروتیینی از آرد یولاف پوست گیری شده استخراج شد. نشاسته با استفاده از تیمار های ایجاد اتصال عرضی و استیله کردن تعدیل ...

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