ABSTRACT Preparation in bodybuilding involves high-intensity workouts and drastic feeding strategies. Little is known about health risks. Athletes (n=510, 59.8% male) were evaluated aspects, anthropometry, blood pressure (BP). Chronic diseases reported by 6,6%, but 88.9% of them did not treat; 1.9% hypertension, with 15.7% having high BP; 52.5% the use prohibited drugs last 6 months. Body mass ...

The intricate interplay between eating disorders, malnutrition, and their cutaneous manifestations is the focal point of this comprehensive review. review delves into clinical significance recognising understanding these visible signs in context disorders. It highlights vital role nutrition maintaining healthy skin addresses challenges associated with relying solely on for diagnosis. Emphasisin...

From November 2021 to February 2022, 37 swine nutritionists representing 29 production systems and 8 nutrition supplier companies in the United States were surveyed about added vitamins trace mineral concentrations diets. Respondents asked provide vitamin inclusion rates, weight ranges associated with each dietary phase, number of sows utilizing their nutritional recommendations. Survey partici...

OBJECTIVE To evaluate Ireland's food-based dietary guidelines and highlight priorities for revision. DESIGN Evaluation with stakeholder input. Energy and nutrient intake goals most appropriate for Ireland were determined. Advice from Ireland's food guide was translated into 4 d food intake patterns representing age and gender groups from 5 to 51+ years. Nutritional content of the food pattern...

BACKGROUND Nutritional support is a recognized determinant of outcome in critically ill patients. Development of critical care services in low-income countries has not been accompanied by certain appropriate ancillary services and interventions, such as adequate nutritional support. This study was designed to investigate the experiences of health professionals who have provided nutritional supp...