نتایج جستجو برای: nutritional intake

تعداد نتایج: 174634  

Anahita Hoshiar-Rad, Delaram Ghodsi, Fatemeh Mohammadi-Nasrabadi, Ma’someh Ghafarpour, Morteza Abdolahi, Naser Kalantari, Vahab Rezvani,

Background and Objectives: Poverty and risk of nutritional vulnerability of female-headed households (FHHs) are usually higher than male-headed households (MHHs). This study aimed at comparing the socio-economic status, and food and nutrient intake of FHHs and MHHs based on the data from Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of Iran (2001-2003). Mate...

Journal: :journal of research in medical sciences 0
somayyeh firouzi mohdyusof barakatun nisak kamaruddin nor azmi

background: the prevalence of type 2 diabetes is increasing in malaysia, with most patients poorly controlled. hence, this study aimed to determine nutritional and metabolic status as well as blood pressure of malaysian patients with type 2 diabetes mellitus and identify associated risk factors for poor glycemic control. materials and methods: a total of 104 type 2 diabetic patients were recrui...

Journal: :Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2013
S J Shepherd P R Gibson

BACKGROUND Life-long gluten-free diet (GFD) is the only recognised treatment for coeliac disease (CD). The present study aimed to determine the nutritional adequacy of the 'no detectable gluten' diet. METHODS Seven-day prospective food intake was assessed in 55 patients who were adherent to a GFD for more than 2 years and in 50 newly-diagnosed age- and sex-matched patients (18-71 years, 24% m...

Journal: :Nutricion hospitalaria 2012
D Lisboa da Silva P Alves Santos P Coelho Cabral Ma Goretti Pessoa de Araujo Burgos

OBJECTIVES According to the Brazilian Hospital Nutritional Assessment Inquiry, malnutrition in hospitals reaches 48.1% in Brazil, with this figure reaching as high as 63.9% in the northern and northeastern regions of the country. Despite its high prevalence, hospital malnutrition is not well identified by the majority of professionals on healthcare teams. The aim of the present study was to ide...

2014
Georgia Tsaousi Stavros Panidis George Stavrou John Tsouskas Dimitrios Panagiotou Katerina Kotzampassi

BACKGROUND To ascertain the potential contributors to nutritional risk manifestation and to disclose the factors exerting a negative impact on hospital length of stay (LOS), by means of poor nutritional status, in a nonselected hospitalized population. MATERIALS AND METHODS NutritionDay project questionnaires were applied to 295 adult patients. Study parameters included anthropometric data, d...

Journal: :Clinical nutrition 2006
D Volkert Y N Berner E Berry T Cederholm P Coti Bertrand A Milne J Palmblad St Schneider L Sobotka Z Stanga R Lenzen-Grossimlinghaus U Krys M Pirlich B Herbst T Schütz W Schröer W Weinrebe J Ockenga H Lochs

Nutritional intake is often compromised in elderly, multimorbid patients. Enteral nutrition (EN) by means of oral nutritional supplements (ONS) and tube feeding (TF) offers the possibility to increase or to insure nutrient intake in case of insufficient oral food intake. The present guideline is intended to give evidence-based recommendations for the use of ONS and TF in geriatric patients. It ...

Journal: :BMJ 2010
Matthew Kurien Mark E McAlindon David Westaby David S Sanders

Cite this as: BMJ 2010;340:c2414 doi: 10.1136/bmj.c2414 Percutaneous endoscopic gastrostomy (PEG) feeding, introduced into clinical practice in 1980, is now established as an effective way of providing enteral feeding to patients who have functionally normal gastrointestinal tracts but who cannot meet their nutritional needs because of inadequate oral intake. It is the preferred method of feedi...

2015
Se-Na Lim Joo-Hee Chai Jong Kook Song Myong-Won Seo Hyun-Bae Kim

This study compared nutritional intake, body composition, bone mineral density, and isokinetic strength by dance type in collegiate female dancers. The study subjects included Korean dancers (n=12), ballet dancers (n=13), contemporary dancers (n=8), and controls (n=12). Nutritional intake was estimated using the Computer Aided Nutritional Analysis Program. Body composition and bone mineral dens...

2017
A.M.N.T. Adikari R. Sivakanesan D.G.N.G. Wijesinghe C. Liyanage

Maternal nutritional problems remain as one of the public health problems in Sri Lanka. This study was designed to assess the nutritional status of pregnant women in a rural area. A total of 133 pregnant women in their second trimester was recruited from Maternal and Child Health clinics. A pre-tested general assessment questionnaire, validated food frequency questionnaire and anthropometric me...

Journal: :Nutricion hospitalaria 2015
Victoria Arija Carmen Pérez Rodrigo Emilio Martínez de Vitoria Rosa M Ortega Luis Serra-Majem Lourdes Ribas Javier Aranceta

In nutritional epidemiology it is essential to have reference values for nutrition and anthropometry in order to compare individual and population data. With respect to reference nutritional intake, the new concept of Dietary Reference Intakes is generated based more on the prevention of chronic diseases than on covering nutritional deficiencies, as would occur in the early Recommendations. As ...

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