نتایج جستجو برای: nut

تعداد نتایج: 11222  

Journal: :South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde 1993
C W van Wyk I Stander A Padayachee A F Grobler-Rabie

A retrospective study (1983-1989) of oral squamous carcinomas and concomitant oral habits was undertaken in South African Indians from Natal. Information came from hospital records and interviews with patients, families and friends. There were 143 oral squamous carcinomas; these occurred in a ratio of 1:1,6 for men and women respectively. Squamous carcinomas of the cheek (buccal mucosa, alveola...

Journal: :Molecules 2017
Chih-Wei Chang Ching-Chi Yen Ming-Tsang Wu Mei-Chich Hsu Yu-Tse Wu

Hemp nut is commonly incorporated into several food preparations; however, most countries set regulations for hemp products according to their cannabinoid content. In this study, we have developed an efficient microwave-assisted extraction (MAE) method for cannabinoids (i.e., Δ9-tetrahydrocannabinol, cannabidiol, and cannabinol) in hemp nut. Optimization of the MAE procedure was conducted throu...

2009
Atikur Rahman Baizid

Nayak et al have discussed in detail the inertial forces such as Gravitational, Coriolis-Lense-Thirring and Centrifugal forces in the Kerr-Newman Space-time in the Kerr-Newman Space-time. The main theme of this paper is to study the Gravitational and Centrifugal forces in the NUT-Kerr-Newman Space-time. Keywords—Gravitational Forces, Centrifugal Forces, Nut-KerrNewman, Space time.

Journal: :Nutrition research reviews 2011
Bradley W Bolling C-Y Oliver Chen Diane L McKay Jeffrey B Blumberg

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are included in nutrient databases, as well as phytates, sphingolipids, alkylphenols and lignans, which are not. The phytochemical content of tree nuts can vary considerably by nut type, genotype, pre-...

Journal: :Kathmandu University medical journal 2014
J Tak N Gupta R Bali

Areca quid chewing related oral mucosal lesions are potential hazard to a large population worldwide. Commercially freeze dried products such as pan masala, guthka and mawa have high concentration of areca nut per chew and appear to cause OSMF more rapidly than by self prepared conventional betel quid that contain smaller amounts of areca nut. The basic constituent of areca nut is either raw or...

Journal: :Psychology of addictive behaviors : journal of the Society of Psychologists in Addictive Behaviors 2013
Ming-Chou Ho Catherine Fountain Chang Ren-Hau Li Tze-Chun Tang

The betel nut (Areca catecu) is regarded by the World Health Organization as the fourth most prevalent human carcinogen. Our study aims to investigate whether habitual chewers show bias in their attention toward betel nut usage. In the current study, heavy and light betel nut chewers were instructed to respond to a probe presented immediately after either one of a pair of areca-related picture ...

2017
Ekta Pathak Bhavya Divya Mishra Neelam Atri Rajeev Mishra

NUT midline carcinoma (NMC) is a very aggressive and lethal type of squamous epithelial cell cancer caused due to fusion of BRD4 and NUT genes. The gene fusion results into a new fusion protein that promotes oncogenesis. The detailed molecular mechanisms underlying the NMC are still not clear and new findings are urgently required to complement the current efforts. Abnormal microRNAs (miRNA) ex...

2017
Mr. Yariv Shabtay

What is CNSL? Cashew nut Shell Liquid (CNSL) is a reddish brown viscous liquid, having the honeycomb structure of the shell of cashew nut obtained from cashew tree. Botanical name of Cashew: Anacardium occidentale L CAS number: 8007-24-7 Area of growth of Cashew tree Coastal areas of Asia and Africa. Mozambique, India, Vietnam and Brazil Specification of Cashew nut shell The shell is about 0.3 ...

2011
Vildes Maria Scussel Barbara Nantua Giordano Vanessa Simao Daniel Manfio Simone Galvao Manuel Nazaré Ferreira Rodrigues

This work reports the application of oxygen-(O(2)-) reducing atmosphere methods on stored shelled Brazil nut (Bertholletia excelsa H.B.K.) packs aiming to evaluate the degree of aflatoxin degradation, nuts lipid oxidative stability, fungi control, and hygienic conditions improvement. The methods applied were (a) ozone: O(3), (b) carbon dioxide: CO(2), and (c) O(2) absorber pads with and without...

2015
Fatma B. Hamad Egid B. Mubofu

Cashew nut shells (CNS), which are agro wastes from cashew nut processing factories, have proven to be among the most versatile bio-based renewable materials in the search for functional materials and chemicals from renewable resources. CNS are produced in the cashew nut processing process as waste, but they contain cashew nut shell liquid (CNSL) up to about 30-35 wt. % of the nut shell weight ...

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