In order to evaluate the effect of row and plant spacings on the yield and yield components of three cultivars of forge sorghum, a field experiment was conducted in Isfahan University of Technology, Lavark, during spring, 2001. Experimental design was a split-factorial with three replications. Main plots consisted of three row spacings (45, 60, 75 cm) and subplots were combinations of three cul...

In order to evaluate the effect of row and plant spacings on the yield and yield components of three cultivars of forge sorghum, a field experiment was conducted in Isfahan University of Technology, Lavark, during spring, 2001. Experimental design was a split-factorial with three replications. Main plots consisted of three row spacings (45, 60, 75 cm) and subplots were combinations of three cul...

In order to investigate the relationship between morphological properties and choose suitable criteria for improving this research yield on ten new breeding lines and varieties of rice (control) modified rice cultivation area (Shiroodi cultivar) in the crop during 2010 in Tonekabon Rice Research Station in a randomized complete block design with four replications. The results showed that rice g...

In order to investigate the relationship between different traits with yield, an experiment was conducted on 16 tomato genotypes in randomized complete blocks design, with three replications. Twenty agronomical traits including plant height, stem diameter, number of shoots, plant weight, number of branches, number and dry weight of leaves, stems and roots, number of fruits per plant, fruit weig...

Genetic variation of 300 genotypes of durum wheat comprising CIMMYT/ICARDA and Iranian germplasm was evaluated in 1999-2000 at Researh Farm of College of Agriculture, Isfahan University of Technology located at Lavark, NaJaf-Abad. Days to heading, days to maturity, plant height, spike length, grain weight per spike, number of grain per spike, number of spikes per m2, 1000-grain weight, test wei...

Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...

Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...