Background: Reducing uric acid (UA) levels can provide some improvements in terms of the development risk and course various diseases. Early diagnosis treatment UA elevation have become an important research area recent years. Objectives: The present study aimed to investigate relationship between diets change serum after with different carbohydrate, fat ratios were applied male female patients...

High red meat diets have been linked with risk of sporadic colorectal cancer; but their effects on mutations which occur in this cancer are unknown. G-->A transitions in K-ras occur in colorectal cancer and are characteristic of the effects of alkylating agents such as N-nitroso compounds (NOC). We studied th effect of red meat consumption on faecal NOC levels in eight male volunteers who consu...

Pollution by nitrogenous compounds is a putative stressful factor that may be causally linked to the decline of amphibians. One way to understand the potentially detrimental consequences of eutrophication on amphibian populations is to investigate variation among populations differing in exposure to nitrogen, this variation potentially indicating evolutionary potential to cope with this stresso...

A study was carried out to investigate into the availability of cassava residues and by products utilization for goat production in Odeda local government area Ogun state. Data collected through a structured questionnaire coupled with occasional farm visits personal interviews, from farmers involved goats cassava. Results showed that is major crop cultivation different varieties common. Cassava...

I . A total of six diets based on maize silage were formulated to examine the effect of proteinand non-protein-nitrogen, and energy supplementation on the flow of amino acids to the small intestine and the synthesis of microbial amino acids in the rumen of growing cattle. All diets contained 24 g total nitrogen (N)/kg dry matter (DM), of which 550 g N/kg total N was supplied by either urea or f...

he response of Isa Brown laying hens during 77–85 weeks age to peeled unfermented cassava root meal (CRM) as total substitute for maize in diet was examined. Eighty (80) were assigned four dietary treatment groups (T1,T2,T3 and T4) a completely randomized design. The control (CD) contained 40% while the proportion CD replaced with 100, 110 120% CRM amounting 40, 44 48% T2, T3, T4 respectively. ...

Abstract The objective of this study was to evaluate the effect inclusion increasing levels hempseed meal (HSM) on morphology rumen papillae and volatile fatty acids production in intact male goats. Boer x Spanish goats (n = 36), 0 to1 months age bodyweight 44.1 ± 3.8 kg, were randomly assigned one four experimental diets 9 goats/diet): 0% (control), 0%, 20%, 30% HSM included an as-fed basis fe...