نتایج جستجو برای: nitrogen and phosphorous in dry matter

تعداد نتایج: 21778750  

ژورنال: علوم آب و خاک 2004
داود هاشم آبادی, , عبدالکریم کاشی, ,

The effects of 4 different levels of nitrogen (0,120,150, and 180 kg nitrogen per hectare) and one level of poultry manure (10 tons per hectare) on the quantitative and qualitative characteristics of an autumn grown cultivar of cucumber [Cucumis sativus, cv.'super dominos] were studied in DarrehShahr, Ilam. The experiment was conducted in a completely randomized block design with 3 replications...

داود هاشم آبادی, , عبدالکریم کاشی, ,

The effects of 4 different levels of nitrogen (0,120,150, and 180 kg nitrogen per hectare) and one level of poultry manure (10 tons per hectare) on the quantitative and qualitative characteristics of an autumn grown cultivar of cucumber [Cucumis sativus, cv.'super dominos] were studied in DarrehShahr, Ilam. The experiment was conducted in a completely randomized block design with 3 replications...

A.A. Kamgar-Haghighi A.R. Sepaskhah, M. Agharezaee S.H. Ahmadi,

The dynamic and static deficit (DDI, SDI), partial root drying (DPRD, SPRD) and full (FI)irrigation strategies were applied in Agria and Ramos potato cultivars in a semi-arid area. FIreceived 100% of the potential evapotranspiration (ET); SDI and SPRD received 75% of ETduring the growth period; DDI and DPRD received 90% of ET in the first third, 75% of ET inthe second third and 50% of ET in the...

Journal: :veterinary research forum 2012
hossein tajik aligholi ramin shahram nozad babak jelodari zohreh eftekhari

lipids in liver wet and dry matter, liver moist and dry matter and their relationships were investigated based on species, sex and age in cows, buffaloes, sheep and goats. mean percentage of lipids in liver wet and dry matter and liver dry matter in cows were 3.60%, 1.10%, 29.70%, and for buffaloes were 5.30%, 1.55%, 29.20%, sheep 3.00%, 0.83%, 27.90%, and goats 2.910%, 1.55% and 28.40%, respec...

2009
S. G. Solaiman G. W. Horn F. N. Owens A. R. Rider

Chopped wheat straw, containing increasing amounts of added water was treated with a constant level of ammonia (3.3 percent of straw dry matter) as ammonium hydroxide, and stored for I to 60 days before determing in vitro dry matter digestibility (IVD MD), nitrogen content and fiber-bound nitrogen (ADF-N) versus free ammonia nitrogen (NH3N) of the treated sample. The overall improvement (e.g., ...

Nine multiparous lactating cows averaging 171 days in milk were divided according to days in milk and milk production into three 3×3 Latin squares with three 3-week periods to investigate the effect of rumen degradable protein on milk urea nitrogen. Diets were formulated to provide 3 concentrations of dietary rumen degradable protein (9.8, 10.8, and 11.8% of dry matter), while rumen undegradabl...

Journal: :بوم شناسی کشاورزی 0
لیلی السادات قرشی غلامحسین حق نیا امیر لکزیان رضا خراسانی

iron is an essential microelement for plant growth. low content of organic matter and excess application of phosphate fertilizer in soils can be affected on availability of iron. in this study the effect of iron, phosphorus and organic matter on growth and iron uptake of mays was evaluated. a greenhouse experiment was conducted with two levels of cattle manure (0 and 1 %), three levels of phosp...

Aligholi Ramin Babak Jelodari Hossein Tajik, Shahram Nozad Sina Ramin Zohreh Eftekhari

Lipids in liver wet and dry matter, liver moist and dry matter and their relationships were investigated based on species, sex and age in cows, buffaloes, sheep and goats. Mean percentage of lipids in liver wet and dry matter and liver dry matter in cows were 3.60%, 1.10%, 29.70%, and for buffaloes were 5.30%, 1.55%, 29.20%, sheep 3.00%, 0.83%, 27.90%, and goats 2.910%, 1.55% and 28.40%, respec...

Extended Abstract Introduction and Objective: To overcome the problems caused by animal feed shortages, efforts are made to increase the availability of nutrients and their digestibility, such as improving the nutritional value of forage plants through biological processing. Schizophyllum commune is an edible fungus of the basidiomycete’s family that has been used for biological processing of ...

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