Food colorants from natural sources are preferred over the synthetic variants which elicits various adverse effects including teratogenicity and carcinogenicity. Pigments produced from Monascus spp. are of microbial origin and can be used as food grade biocolorants. The aim of the present work was to investigate the feasibility of Jackfruit seed as a substrate supplemented with carbon sources l...

Encapsulation technique via spray drying can be employed to enhance the natural pigment’s properties. In this study, spray-dried microparticles containing red pigment (prodigiosin) extracted from Serratia marcescens was produced using κcarrageenan and maltodextrin as encapsulation agents. The effect of spray-drying parameters on the encapsulation yield (EY), particle size and color intensity of...

The aims of this study consist on anthocyans isolation from black grapes skin by different extraction methods in order to select the best choice, as well as the spectrophotometric characterization of anthocyans extracts (quantitative analysis, indices for pigment degradation, color density, polymeric color and stability study during time at ambient temperature). The study is justified by two ma...

C-phycocyanin, a natural blue-colored pigment-protein complex was explored as a novel photosensitizer for use in low-level laser therapy under 625-nm laser illumination. C-phycocyanin produced singlet oxygen radicals and the level of reactive oxygen species (ROS) were raised in extended time of treatment. It did not exhibit any visible toxic effect in the absence of light. Under 625-nm laser ir...

The present study is designed to evaluate the application of a simple method for rapid identification of Malassezia furfur among other Malassezia spp. based on production of a brownish-red pigment and its diffusion into the medium containing L-tryptophan as a sigle source of nitrogen.  91 strains of Malassezia (20% M. furfur, 2% M. sympodialis, 5% M. obtosa and 73% M. globosa) isolated from ski...

We studied damage to wool fabrics dyed with different natural and chemical dyestuffs by the larvae of varied carpet beetle, Anthrenus verbasci, as part of a study on the functions of natural dyestuffs. Eight of ten natural dyestuffs showed an antifeeding effect against A. verbasci. Strength of the antifeeding effect of natural dyestuffs in a feeding preference test was in the order lac dye, gal...