Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids (MUFA/SFA) ratio, sterols and tocopherols, as well as proteins rich in sulfated amino acids. The rapid growth of Moringa trees in subtropical and tropical areas, even under conditions of prolonged drought, makes...

Seeds of the plant species Strychnos potatorum and Moringa oleifera contain natural polyelectrolytes which can be used as coagulants to clarify turbid waters. In laboratory tests, direct filtration of a turbid surface water (turbidity 15-25 NTU, heterotrophic bacteria 280-500 cfu ml(-1), and fecal coliforms 280-500 MPN 100 ml(-1)), with seeds of S. potatorum or M. oleifera as coagulant, produce...

The antifungal activity of extracts of Tinospora cordifolia (leaves), Moringa oleifera (bark) and Trachyspermum ammi (seeds) at three concentrations viz., 25, 50, 75% (v/v) were evaluated in vitro by poisoned food technique against Fusarium oxysporum f. sp. lycopersici and Fusarium solani causing wilt disease on tomato and brinjal plants. The antifungal activity was assessed in terms of percent...

The retrospective research on the Moringa Oleifera at molecular level are reviewed in this study. family Moringaceae includes roughly thirteen different species of moringa trees. most well-known is Lam used traditional medicine to treat a variety illnesses. Many tropical and subtropical nations support growth Lam. tree. Commercial cultivation occurs regions including South Central America, Afri...

La moringa (Moringa oleifera L.) es una especie arbórea originaria de la India, adaptable a diversos climas. Esta otorga beneficios para salud humana por ser fuente vitaminas, minerales y ácidos grasos polinsaturados, aunque su uso acuícola escaso. En esta investigación se analizó el perfil lipídico aminoacídico harina hojas deshidratadas moringa, como un insumo viable calidad acuicultura molus...

--------------------------------------------------------ABSTRACT-------------------------------------------------Moringa oleifera having been used as medicinal plant was subjected to soxhlet extraction and the extract was used to find the antimicrobial analyses. The result showed that ethanol extract inhibits the action of staphylococcus aureus 9mm,Escherichia coli 4mm,salmonella tiphy 6mm, muc...

Nadeem M., Abdullah M., Hussain I., Inayat S., Javid A., Zahoor Y. (2013): Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature. Czech J. Food Sci., 31: 332–339. The antioxidant potential of a leaf extract of Moringa oleifera Lam. (Moringaceae) – LEMO was studied for the stabilisation of butter at refrigeration temperature. LEMO was...

UNLABELLED Moringa oleifera is used in Thai traditional medicine as cardiotonic. Recent studies demonstrated its hypocholesterolaemic effect. However, to be clinically useful, more scientific data are needed. AIM OF THE STUDY We investigated the antioxidant, hypolipidaemic and antiatherosclerotic activities of Moringa oleifera leaf extract. MATERIALS AND METHODS Scavenging activity of the e...