Department of Marine and Coastal Science, Rutgers University, New Brunswick, NJ, United States, 2 Institute of Marine Science, National Research Council of Italy, Ancona, Italy, 3 Program in Interdisciplinary Studies, Institute for Advanced Studies, Princeton, NJ, United States, 4 Earth-Life Science Institute, Tokyo Institute of Technology, Tokyo, Japan, City College of New York, New York, NY, ...

Alfalfa is the most productive and highest quality forage species. Over one million acres of alfalfa have been harvested each year in Montana since 1960. Yield and forage quality of alfalfa vary widely across environments and operations. Currently there is much interest in targeting specialized hay markets. Most Montana producers can consistently produce alfalfa that is of fair to good quality....

Departamento de Bioquímica, Genética e Inmunología, Facultad de Biología, Universidad de Vigo, 36310 Vigo, Spain CIBIO, Centro de Investigação em Biodiversidade e Recursos Genéticos, Universidade do Porto, Campus Agrário de Vairão, 4485-661 Vairão, Portugal National Park Service, Yellowstone National Park, P.O. Box 168, WY 82190, USA d Liverpool School of Tropical Medicine, Pembroke Place, L3 5...

M A R K H E B B L E W H IT E ,^ M A R C O M U S I A N I t a n d L . S C O T T M IL L S J *Wildlife Biology Program, College of Forestry and Conservation, University of Montana, Missoula, M T 59812, USA, fFaculty of Environmental Design, University of Calgary, 2500 University Drive N W , Calgary, Alberta, Canada T2N 1N2, -^.Wildlife Biology Program, College of Forestry and Conservation, Universi...

Artists and technicians at seven universities collaborated on an interactive multimedia dramatic work, that included acting, performance art, virtual reality, animation, motioncapture dancing, and electroacoustic music performance, streamed between six venues over Internet2. The music for this distributed performance included two structured improvisations between a percussionist in Alaska and a...

The mitigation measures (e.g., lockdown policies) in response to the COVID-19 pandemic impacted food systems unprecedented ways, both scope and immediacy. Food retail, for example, changed fundamentally United States, as access nutritious became limited, supply chain shortages were common, mandatory public health led behavior changes among customers employees. In present case study, we hypothes...

We used data from the 2013 Montana Adult Tobacco Survey to estimate the prevalence of electronic cigarette (e-cigarette) use and reasons for initiation among Montana adults. More than 1 in 10 (11.2%, 95% confidence interval [CI], 9.1%-13.2%) adults reported ever using e-cigarettes, and 1.3% (95% CI, 0.7%-1.9%) reported current use. Most respondents reported "trying something new" (64%) or "tryi...