In this study, the effects of different cellulosic wastes on nutritional values Pleurotus ostreatus (Jacq.) P. Kumm. were investigated. Dry matter, moisture, protein, fat and ash contents analyzed according to AOAC methods. Crude protein determined by Kjeldahl method Soxhlet extraction, using ether as a solvent, respectively. Chemical composition such dry crude organic matter 93.5-93.7%, 6.3-6....

Vacuum and temperature effects on moisture content, water vapor permeability (WVP), color (L, a, b, and DE), tensile strength (TS), elongation (E), and total soluble matter (TSM) of soy protein isolate (SPI) films were examined. SPI films were cured at 60, 72.5, or 85 °C and at 101.3, 81.32, or 61.32 kPa for 24 h. As a result of heat-curing moisture content, WVP, E, and TSM decreased, and total...

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

Abstract Seablite ( Suaeda Maritima ) can be used as raw material for functional salt. This study aims to determine the effect of blanching time on nutritional composition seablite: moisture, ash, protein, fat, carbohydrate, salinity, and vitamin A. The research design a wholly randomized non-factorial with variations in (0, 3, 6, 9 minutes). Making saeblite flour begins cleaning Seablite, acco...

Sixteen steers (650 Ib) were used to determine the effects of corn moisture, protein concentration and monensin (Rumensin) on ration digestibility and nitrogen retention. The steers were placed in metabolism stalls and fed rations of high moisture corn (HMC) or dry rolled corn at two protein levels (9.3 and 12.3 percent) with two monensin levels (0 and 30 g per ton of feed). Monensin addition d...

A number of analytical methods for constituents commonly measured in distillers dried grains (DDG) are practiced in laboratories serving the agricultural sector. A large interlaboratory variability among results has been observed in the industry. Methods for moisture, crude fat, and crude fiber are empirical, thus part of this variability can be attributed to the use of different methods of ana...

The aim of the study was to compare the effects of two different salting procedures on salt uptake, protein and moisture content, water activity (aw) weight yield, colour and quality of herring fillets. One group of herring fillets was brined with 20% brine solution for one day before dry salting while another group was dry salted only. After 27 days of salting, the fillets were desalted. Sampl...

Different heat-moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture at 85°C and 120°C for 6 h and in vitro starch digestibility was tested with porcine pancreatin en...

This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric (TBA), and total energy) of commercial skin crackers made from various kinds animal skin. Four categories same producer were assigned as treatments, including cowhide crackers, buffalo askin fish chicken crackers. The showed that type raw material for had a...