OBJECTIVE The objective of the study was recognition of the opinions of adolescents completing secondary schools concerning genetically modified organisms and genetically modified food, especially the respondents' emotional attitude towards scientific achievements in the area of live genetically modified organisms. MATERIAL AND METHOD The study covered a group of 500 school adolescents comple...

As the amount of commercially available genetically modified organisms (GMOs) grows recent years, the diversity of target sequences for molecular detection techniques are eagerly needed. Considered as the gold standard for GMO analysis, the real-time PCR technology was optimized to produce a high-throughput GMO screening method. With this method we can detect 19 transgenic targets. The specific...

There are many studies that have been done to examine what types of voting behavior or patterns are present when voting for environmental ballot measures. This paper examines what characteristics of people are likely to cause them to support Proposition 37 in California, an initiative that, if passed, would require GMOlabeling on all genetically modified foods. Using voting data at a zip code l...

Many researchers try to explain consumer’s acceptance and opposition to genetically modified organisms (GMOs) using social factors like “trust” in “direct causal” or “joint causal” (also referred to as “associationist”) models. The latter approach considers attitudes to Genetically Modified foods (GM foods) to be jointly determined by trust and risk perception. With data from a European Survey ...

In 2001, the Meeting of the COMESA Ministers of Agriculture raised concerns that proliferation of genetically modified organisms (GMOs) could impact significantly on trade and food security in the region. This triggered studies on a regional approach to biotechnology and biosafety policy in Eastern and Southern Africa. The studies and stakeholder consultations revealed that farm incomes would i...

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Recombinant DNA techniques are capable of introducing genetic changes into food organisms that are more predictable than those introduced through conventional breeding techniques. This review discusses whether the consumption of DNA in approved novel foods and novel food ingredients derived from genetically modified organisms (GMOs) can be regarded as being as safe as the consumption of DNA in ...

Political responses to novel foods and crops can be specific to the new traits of those crops (agronomic versus enhanced nutrients), to the intended uses of those crops (food for people versus feed for animals), and also to the methods used to introduced those traits (conventional breeding versus genetic engineering). This article describes variations in observed political responses to three di...

This article surveys the research and development of Engineered Cementitious Composites (ECC) over the last decade since its invention in the early 1990’s. The importance of micromechanics in the materials design strategy is emphasized. Observations of unique characteristics of ECC based on a broad range of theoretical and experimental research are examined. The advantageous use of ECC in certa...