this study was an attempt to devise productive orientations of cattle herds in eastern high plains of algeria. in this regard, 165 farms randomly identified were investigated. the selection of breeders was based to existence of cattle on the farm, and the farmer proposed to investigation must have at least two cows. the approach taken was to identify all systems adopted by farmers in a region t...

conclusions the observed results indicated the necessity of good care in abattoir, butcheries and during food distribution, mainly ground beef. also, a zero tolerance policy could be useful to control e. coli o157 in meat products nationwide. results overall, 1.5% of ground beef samples were contaminated with the o157 e. coli strain meanwhile 1% of samples contained the o157:h7 strain and 0.5% ...

The present study was undertaken to evaluate the effect of mincing and added water on the quality characteristics of chevon cutlets. The lean meat was minced once, twice and thrice, respectively through 4 mm plate to evaluate the effect of mincing on physic-chemical and sensory parameters. A significant effect of mincing was observed with the highest scores for juiciness and texture for the pro...

in this study, in addition to estimating meat demand, live animal supply and marketing services supply for beef and lamb, economic behavior of marketing margin with respect to determinants of meat demand, live animal supply and marketing services supply have been evaluated for years 1998-2004. results indicate that, as examples, beef and lamb marketing margin elasticity with respect to feed pri...

In this study, Salvia officinalis L. and sclarea essential oils (EOs) were investigated using gas chromatography-mass spectrometry (GC-MS) to describe their chemical composition. The obtained results show, for both EOs, a profile rich in terpene metabolites, with monoterpenes predominating sesquiterpenes but significant qualitative quantitative differences. main compound found the EO (SOEO) was...