نتایج جستجو برای: milk industry
تعداد نتایج: 262044 فیلتر نتایج به سال:
Corn harvested as grain is a relatively new crop for the province of New Brunswick. The recent availability of local corn has the potential to improve the sustainability of the dairy industry in New Brunswick, but there is debate within the industry concerning the value and best use of the grain. This experiment was conducted to assess the feeding value of locally-produced corn grain stored as ...
The advent of rBGH (recombinant bovine growth hormone) has spurred the establishment of an organic milk industry. The food systems/commodity chain analytical framework cannot fully explain the rise of this new food. An adequate understanding of the consumer’s role in the food system/commodity chain requires more attention to consumption as a form of politics. One way to do this is to look at th...
An index of forage quality, milk per ton of forage DM (Undersander et al., 1993), was developed using an energy value of forage predicted from ADF content and DMI potential of forage predicted from NDF content as its basis. The milk per ton quality index was later modified for corn silage (Schwab et al., 2003) using an energy value derived from summative equations (Schwab et al., 2003; NRC, 200...
The technology is now available for commercial cloning of farm animals for food production, but is the food safe for consumers? Here, we provide data on >100 parameters that compare the composition of meat and milk from beef and dairy cattle derived from cloning to those of genetic- and breed-matched control animals from conventional reproduction. The cloned animals and the comparators were man...
Given that the Common Agricultural Policy (CAP) of the European Union has imposed milk marketing quota on producers, the fact that they are tradeable in the UK increases economic efficiency. Nevertheless, significant inefficiencies remain. Modelling work reported here suggests that significantly more quota needed to be transferred from less to more efficient producers in 1996/97 for industry ef...
Milk gangliosides have gained considerable attention because they participate in diverse biological processes, including neural development, pathogen binding, and activation of the immune system. Herein, we present a quantitative measurement of the gangliosides present in bovine milk and other dairy products and byproducts. Ultrahigh performance liquid chromatography separation was used for hig...
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