Cows with superior genetic merit, based on an economic index for milk, fat, and yields (milk-fat-protein dollars), have been designated as elite by USDA. Because of the concern that adjustment for heterogeneous variance may have resulted in inequitable state representation for elite cows, the percentages of US cows with elite status were compared by state using evaluations of registered Holstei...

Weikard, Rosemarie, Christa Kühn, Tom Goldammer, Gertraude Freyer, and Manfred Schwerin. The bovine PPARGC1A gene: molecular characterization and association of an SNP with variation of milk fat synthesis. Physiol Genomics 21: 1–13, 2005; doi:10.1152/physiolgenomics.00103.2004.—Several studies in a variety of breeds have reported at least two QTL for milk production traits, including milk fat s...

Primate infants require extensive maternal investment, and lactation is the most expensive aspect of this investment. However, the relationship between maternal condition and milk composition has been largely uninvestigated in primates. To better understand this relationship, I collected mid-lactation milk samples from 46 captive multiparous rhesus macaques (Macaca mulatta) at the Caribbean Pri...

The objective of this study was to investigate the effects of dietary supplementation with raw or heat-treated sunflower oil seed with two levels of 7.5% or 15% on unsaturated fatty acids in milk fat and performances of high-yielding lactating cows. Twenty early lactating Holstein cows were used in a complete randomized design. Treatments included: 1) CON, control (without sunflower oil seed). ...

Background: Milk is considered as one of the highly nutritious food for human. This study was undertaken to evaluate the physicochemical as well as the microbial quality of pasteurized milk of different brands available in Chittagong, Bangladesh. Methods: Five types of branded pasteurized liquid milk were collected from retail markets of Chittagong, Bangladesh. Physicochemical analyses were ca...

a total of 153 samples of milk were collected from one to none months lactating mothers age 17 to 44 years. the protein, total nitrogen, fat, lactose and calcium content 0f these milks were determined. marked individual variation existed in the protein lactose and fat content of the milks, which was in agreement with finding of other investigators. a gradual decrease was noticed in the protein ...

For a long time, the perception of consumers about fat from animal origin was linked to the increased risk of cardiovascular diseases, especially due to the large amounts of saturated fatty acids. The dairy products provide 15 to 25% of fat consumed by humans and 25 to 35% of saturated fat (Chilliard et al., 2001). This statement of cognizance, even if the potential effects of saturated fatty a...

Dietary changes alter dairy cow milk fat concentration (MFC) and yield (MFY) through modifications in the supply of nutrients, which act as precursors or inhibitors of mammary fat synthesis. The current models used to formulate dairy cow diets cannot predict changes in milk fat. The knowledge of the effects of the nutrients on milk fat would help to progress toward this prediction. To this end,...

the pituitary-specific transcription factor (pit1) gene is responsible for pituitary development and hormone secreting gene expression in mammals. pit-1 is studied as a candidate genetic marker for growth, carcass and also for milk yield traits. in dairy farm animals, the principal goal of the selection is the improvement of milk yield and composition. the genes of milk proteins and hormones ar...

csn1s1is one of the major genes encoding milk proteins of mammals. in this study we determined allele frequencies of csn1s1-5` flanking region as well as exon 17 variants and their effects on milk traits in three indigenous cattle breeds mazandarani, golpaygani (bos indicus) and sarabi (bos taurus) and holstein cattle in iran. csn1s1*b variant was nearly fixed in holstein but ranged from 0.40 t...