Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts and industrial manufacturers in Kosovo was carried out. Consumer-oriented tests using a 9 point h...

OBJECTIVE The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats. METHODS The OCS included in total mixed ration (TMR) at dry matter proportions of 0.0 (OC0), 0.10 (OC10), and 0.20 (OC20). The TMR were fed to a total of 18 goats in a completely randomized design for a period of 5 weeks...

OBJECTIVE A meta-analysis was conducted to evaluate the effects of supplemental fat containing saturated free fatty acids (FA) on milk performance of Holstein dairy cows. METHODS A database was developed from 21 studies published between 1991 and 2016 that included 502 dairy cows and a total of 29 to 30 comparisons between dietary treatment and control without fat supplementation. Only satura...

Two experiments were conducted to determine effects of particle size in total mixed ration (TMR) on performance of lactating cows. Three rumen cannulated Holstein cows were used in a 3×3 Latin square design for the metabolic experiment. The particle size of the diets was determined using the Penn State Particle Size Separator (PSPSS) and weighing the proportion of sample remaining on the top sc...

This study aimed to compare local dairy farmer ration formula with national research council in producing higher feed efficiency and milk production. This study had two stages. The first stage was in vitro study of dairy farmer rations which have different raw materials (R3, R4, and R5) with NRC based ration (R2) and Demo Farm ration (R1). The variables measured in this stage were proximate com...

Veira, D. M., Charmley, L. L., Charmley, E. and Lee, A. J. 2001. The effect of feeding soybean oil to mid-lactation dairy cows on milk production and composition and on diet digestion. Can. J. Anim. Sci. 81: 425–428. Mid-lactation Holstein cows were used to test the effect of feeding 3% soybean oil (SBO) on total mixed ration intake, apparent digestibility, milk production, and milk composition...

BACKGROUND: Methionine has been suggested as the firstlimitingamino acid for milk production in ruminants. It is importanthow to increase milk protein yield and milk fat in dairy ruminants.OBJECTIVES: This study was set to investigate the effect of rumenprotected methionine (RPMet) on milk composition of lactatingCashmere Rayeni goats. METHODS: 40 healthy singletonCashmere Rayeni goats about 3 ...

This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight multiparous early lactation Holstein cows (42±12 DIM, 40±6 kg daily milk yield) were fed a total mixed ration supplemented with either 0% oil (Control), 2% fish oil (FO), 1% canola oil +1% fish oil (F...