نتایج جستجو برای: middle paleolithic

تعداد نتایج: 155873  

Journal: :The American journal of clinical nutrition 2015
Eric W Manheimer Esther J van Zuuren Zbys Fedorowicz Hanno Pijl

BACKGROUND Paleolithic nutrition, which has attracted substantial public attention lately because of its putative health benefits, differs radically from dietary patterns currently recommended in guidelines, particularly in terms of its recommendation to exclude grains, dairy, and nutritional products of industry. OBJECTIVE We evaluated whether a Paleolithic nutritional pattern improves risk ...

Journal: :Journal of medicinal food 2009
Stephanie Jew Suhad S AbuMweis Peter J H Jones

The evolution of the human diet over the past 10,000 years from a Paleolithic diet to our current modern pattern of intake has resulted in profound changes in feeding behavior. Shifts have occurred from diets high in fruits, vegetables, lean meats, and seafood to processed foods high in sodium and hydrogenated fats and low in fiber. These dietary changes have adversely affected dietary paramete...

2018

Kapova Cave (Shulgan-Tash) is located in Bashkortostan, the Southern Urals, in the Shulgan Tash Reserve on the Belaya River. Its coordinates are 53°02’ N; 57°03’ W. It is a large karst three-level system of chambers, galleries and wells having the total length of 3323 m with vertical amplitude of 165 m. The karst system is characterized by large chambers and galleries, great dynamics of microcl...

Journal: :Nutrition research 2015
Robert L Pastore Judith T Brooks John W Carbone

Recent research suggests that traditional grain-based heart-healthy diet recommendations, which replace dietary saturated fat with carbohydrate and reduce total fat intake, may result in unfavorable plasma lipid ratios, with reduced high-density lipoprotein (HDL) and an elevation of low-density lipoprotein (LDL) and triacylglycerols (TG). The current study tested the hypothesis that a grain-fre...

2015
Carl-Johan Boraxbekk Andreas Stomby Mats Ryberg Bernt Lindahl Christel Larsson Lars Nyberg Tommy Olsson

OBJECTIVE It has been suggested that overweight is negatively associated with cognitive functions. The aim of this study was to investigate whether a reduction in body weight by dietary interventions could improve episodic memory performance and alter associated functional brain responses in overweight and obese women. METHODS 20 overweight postmenopausal women were randomized to either a mod...

Journal: :Advances in Complex Systems 2012
L. S. Premo

Population geneticists have shown that the effects of local extinction and recolonization on selectively neutral genetic diversity are sensitive to the number of individuals that migrate between groups. Here, we employ a spatially explicit metapopulation model to investigate the extent to which the effects of local extinction on selectively neutral cultural diversity and change are sensitive to...

Journal: :Comptes rendus biologies 2011
Francis Galibert Pascale Quignon Christophe Hitte Catherine André

Dog domestication was probably started very early during the Upper paleolithic period (~35,000 BP), thus well before any other animal or plant domestication. This early process, probably unconscious, is called proto-domestication to distinguish it from the real domestication process that has been dated around 14,000 BC. Genomic DNA analyses have shown recently that domestication started in the ...

2016
Anne Delagnes Patrick Schmidt Katja Douze Sarah Wurz Ludovic Bellot-Gurlet Nicholas J. Conard Klaus G. Nickel Karen L. van Niekerk Christopher S. Henshilwood

Heating stone to enhance its flaking qualities is among the multiple innovative adaptations introduced by early modern human groups in southern Africa, in particular during the Middle Stone Age Still Bay and Howiesons Poort traditions. Comparatively little is known about the role and impact of this technology on early modern human behaviors and cultural expressions, due, in part, to the lack of...

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