Microwave chemistry has revolutionized synthetic methodology for the preparation of organics, pharmaceuticals, materials, and peptides. The enhanced reaction rates commonly observed in a microwave have led to wide speculation about the function of molecular microwave absorption and whether the absorption leads to microwave specific effects and enhanced molecular heating. The comparison of theor...

Hyperthermia is becoming a potent therapeutic method for malignant brain tumors, either alone or in combination with radiation therapy. The heat response of organized tissues includes other factors besides the inherent cellular thermosensitivity, that is, tissue pH, PaO2, and nutrient supply, all of which are largely influenced by the tissue blood flow. In this study, the regional cerebral bloo...

This study reflects the effect of different microwave heating times (1, 3, 5, 10 and 15 min) on physical and chemical characteristics of three Portuguese olive oils from three protected designation of origin (PDO), "Azeite de Trás-os-Montes PDO", "Azeites da Beira Interior PDO", and "Azeite de Moura PDO". The parameters evaluated were free acidity, peroxide value, specific extinction coefficien...

There is considerable interest in processing technologies which can lead to more energy efficient sintering of metal powders. The use of microwave sintering in particular leads to reduced energy usage during sintering as the volumetric heating process is considerably more efficient compared with resistance heating. In this study the use of a novel plasma microwave processing technology for the ...

The main drawbacks of microwave heating of bioproducts (e.g. foods) are associated with its nonuniform heating patterns. The objective of this work was to derive optimal operating policies for microwave combination ovens in order to achieve better uniformity of temperature and/or quality. The corresponding optimal control problems were stated considering the microwave power and the oven tempera...

The influence of microwave heating on the leaching kinetics of chalcopyrite and sphalerite has been investigated. Chalcopyrite is inert to many leaching agents, especially ferric ion media. This mineral is considered to be one of the largest sources of copper, in terms of the scale of availability, and copper is usually extracted by pyrometallurgical processes. However, there has recently been ...

Pumpable purees from purple-flesh sweetpotatoes (PFSP) were subjected to microwave heating using a 60 kW, 915 MHz continuous flow system, followed by aseptic packaging in flexible containers to obtain a shelf-stable product. Initial test runs were conducted using a 5 kW 915 MHz microwave system to measure dielectric in-line properties and examine the puree temperature profiles. The results demo...