Numerous studies in recent years have shown that the gut microbiome plays an important role maintaining various physiological processes body, including digestion, metabolism, immune system function, defense against pathogens, biosynthesis of unique metabolites, elimination toxins, and regulation function gut-brain axis. The microbiota is influenced by way birth, child’s feeding, genetic backgro...

Abstract Important functional compounds present in fruits are often lost technological processes and during storage. Microencapsulation technique allows maintaining the of interest adding value to product using encapsulating materials. This work aimed produce microencapsulated guava pulp spray-drying a encapsulant material, i.e., mix inulin maltodextrin. The was analyzed for centesimal composit...

This study aims to prepare antimicrobial microcapsules which can be used as an eco-friendly additive for active food packaging paper. Essential oils from aromatic plants, possessing activity, are commonly employed the treatment of some diseases and symptoms. In this study, equal volume mixture three essential oils：oregano, tea tree cinnamon oils, were embedded into hollow cavities ϐ-cyclodextri...

Microencapsulation of vegetable-derived palmitic acid (PA) in bio-based polymer shell of polylactic acid (PLA) by solvent evaporation and oil-in-water emulsification was investigated. This study deals with the preparation and characterization of PLA-PA microcapsules. Chemical structures, morphology of microcapsules, and thermal properties were determined by Fourier transform inferred spectrosco...

Turmeric oleoresin is a widely used flavoring agent and food color with relevant nutraceutical properties. It obtained by organic solvent extraction of turmeric (Curcuma longa L.). Microencapsulation good alternative to transform liquid flavorings free-flowing powders improve stability protection compounds interest. Thus, the aim this study was assess microencapsulation spray drying using blend...

Kashk is a perishable fermented dairy product. Since chemical preservatives are harmful for human health, we aimed to study lemongrass (Cymbopogon citratus L.) as natural preservative.
 First, assessed the phytochemical properties of extract. Then, added extract and microencapsulated kashk samples. Finally, analyzed their physicochemical sensorial during 60 days storage.
 Catechin (41...