High-pressure processing as a unique technique of meat preservation is being widely used to preserve the and products by which commercially feasible product’s production possible meet consumer’s demand with no chemical preservatives other harmful substances. Pressure treatment could have effects on colour, texture, protein denaturation, microbial stability at ambient or low temperatures; it can...

The incidence of celiac disease is increasing worldwide, and human tissue transglutaminase has long been considered the autoantigen of celiac disease. Concomitantly, the food industry has introduced ingredients such as microbial transglutaminase, which acts as a food glue, thereby revolutionizing food qualities. Several observations have led to the hypothesis that microbial transglutaminase is ...

1. Castro-Montoya J., Westreicher-Kristen E., Henke A., Diaby M., Susenbeth Dickhoefer U., 2018. In vitro microbial protein synthesis, ruminal degradation and post-ruminal digestibility of crude dairy rations containing Quebracho tannin extract. J. Anim. Physiol. Nutr. 102, e77–e86, https://doi.org/10.1111/jpn.12.... CrossRef Google Scholar

The paper examines the question of using enzyme microbial transglutaminase (mTG) for bryndza cheese production. Microbial belongs to family that catalyzes formation bonds between amino groups. One problems in production high-protein products, particular, cheeses from goat milk is flabbiness clot. use mTG technological process would allow strengthening product protein matrix, thereby improving i...

Expansion of the biodiesel industry has increased the crude glycerin (CG) supply. Crude glycerin has the potential of replacing corn in ruminant diets because the glycerol can be converted to glucose in the liver of ruminants, providing energy for cellular metabolism. The objective was to evaluate the effects of CG with urea, soybean meal, cottonseed meal, and corn gluten feed, respectively, on...

Cell-surface display is the expression of peptides and proteins on the surface of living cells by fusing them tofunctional components of cells which are exposed to the environment of cells. This strategy can be carriedout using different surface proteins of cells as anchoring motifs and different proteins from different sourcesas a passenger protein. It is a promising strategy...

Microbial protein synthesis in the rumen would be optimized when dietary carbohydrates and proteins have synchronized rates and extent of degradation. The aim of this study was to evaluate the effect of varying ruminal degradation rate of energy and nitrogen sources on intake, nitrogen balance, microbial protein yield, and kinetics of nutrients in the rumen of growing kids. Eight Boer goats (38...