background: selling unpasteurized fruit juices is common in iran. since health standards are not met in preparation and distribution of these products, food infections may increase. the objective of this study was to assess microbial contamination of handmade fruit juices in gorgan, iran. methods: this cross-sectional study was conducted in the first half of 2009. overall, 100 carrot and cantal...

BACKGROUND Modern operating rooms are considered to be aseptic environments. The use of surgical mask, frequent air exchanges, and architectural barriers are used to reduce airborne microbial populations. Breaks in surgical technique, host contamination, or hematogenous seeding are suggested as causal factors in these infections. This study implicates contamination of the operating room air as ...

background and aims: in iran herbal water and dried herb are as traditional medicinal and are consumed widely. therefore, microbial evaluation of these products in term of public health is important. the aim of the present study was to study the contamination of some dried medical plants and distillates in the groceries of shahrekord city. methods: in this descriptive study, 35 samples of herba...

Background & Aims of the Study: One way to increasing shelf life of meat is the production of sausages along with additives. One of these additives contains nitrite that in an acceptance limit is not a threat for human health but if it's amount is higher than standard, it will react in the body with secondary amine and the result is the formation of...

The standardization of Leaves of Mallotus philippensis (Lam.) Mull. Arg. was carried out according to the quality control methods suggested by WHO. The powder material was tested for various parameters like macroscopy, microscopy, foreign matter, ash value, extractable matter, crude fibre content, moisture content, swelling index, foaming index, pesticide residues, Arsenic and heavy metals, mic...

The quality of water in a dental unit is of considerable importance because patients and dental staff are regularly exposed to water and aerosol generated from the dental unit. The aim of this study was to evaluate the occurrence of microbial contamination in dental unit waterlines. Water samples were collected aseptically from the waterlines (reservoir, triple-syringe, high-speed) of 15 dental...

OBJECTIVES To evaluate the microbial contamination of pacifiers by Mutans Streptococci(MS) and the efficacy of different methods for their disinfection. METHODS Twenty-eight children were assigned to a 4-stage changeover system with a 1-week interval. In each stage, children received a new pacifier and the parents were instructed to maintain their normal habits for 1 week. After this time, th...

We investigated eyewear contamination levels in the operating room to assess infection risk and inform protocol development. Microbial contamination after use was found in 37.7% of disposable and 94.9% of reusable eyewear pieces. After disinfection, 74.4% of reusable eyewear also cultured positive. Disposable eyewear may reduce intercase contamination risk. Reusable eyewear may carry ongoing bi...

BACKGROUND Few studies have explored the microbial contamination of glove boxes in clinical settings. The objective of this observational study was to investigate whether a new glove packaging system in which single gloves are dispensed vertically, cuff end first, has lower levels of contamination on the gloves and on the surface around the box aperture compared with conventional glove boxes. ...

The minimum inhibitory concentration (MIC) is the concentration at which an antibacterial agent experiences the complete inhibition of organism growth. Bacteriophages represent a rich and unique resource of anti-infectives to counter the growing world-wide problem of antibiotic resistance. In this study, we compared the host range of lytic bacteriophages and temperate phagesbelonging to various...