greece has experienced particularly severe and frequent forest fires during summer 2007 together with exceptionally dry meteorological conditions culminated in distinct heat waves. the present study analyzes the time pattern of daily values of two fire risk indices (nesterov and angstrom) based on meteorological data made available for a number of gauging stations between 1 june and 31 august o...

land vulnerable to desertification increased in the mediterranean basin since world war ii dueto several interacting factors including climate variations, land-use changes and growing human pressure. itwas hypothesized that the increase in the level of land vulnerability is not distributed homogeneously overtime and space while impacting preferentially landscapes surrounding large urban agglome...

the present study illustrates the long-term changes in selected socioeconomic variables (population,industrial activities, settlement dispersion, and land-use) together with climate aridity trends in thriasio, the larger industrial area of greece located twenty kilometers far from athens. this region, originally devoted to agriculture, experienced fast industrial and economic development during...

this study examined the spawning characteristics and distribution of mullus barbatus and upeneus moluccensis in babadillimani bight, in the northeastern mediterranean (near mersin, turkey) between of may 1999 and april 2000. sampling was carried out monthly at depths of 0-50 m, 50-100 m and >100 m using commercial trawl net mesh size 22 mm knot to knot. the results showed no difference between ...

results we included 20 articles in our meta-analysis. the pooled hbsag prevalence in children of e and m countries was 2.73% (95% ci: %1.73% - 3.72%). the prevalence rates in the emro and middle eastern countries were 1.85% (95% ci: 1.27% - 2.43%) and 2.66% (95% ci: 1.31% - 4.01%), respectively. the prevalence rates amongst children in nations considered in more than one study were 0.81% (95% c...

Ozone concentrations in the Mediterranean area regularly exceed the maximum levels set by the EU Air Quality Directive, 2008/50/CE, a maximum 8-h mean of 120 μg·m−3, in the summer, with consequences for both human health and agriculture. There are a number of reasons for this: the particular geographical and meteorological conditions in the Mediterranean play a part, as do anthropogenic ozone p...

The Mediterranean diet is a healthy dietary pattern known to actively modulate the cell membrane properties. Phase angle (PhA) is a direct measure by Bioelectrical Impedance Analysis (BIA) used as marker of cell membrane integrity. Both food behaviour and PhA are influenced by age, sex and body weight. The aim of this study was to cross-sectionally evaluate the association between the adherence...

Diet is associated with the development of CHD. The incidence of CHD is lower in southern European countries than in northern European countries and it has been proposed that this difference may be a result of diet. The traditional Mediterranean diet emphasises a high intake of fruits, vegetables, bread, other forms of cereals, potatoes, beans, nuts and seeds. It includes olive oil as a major f...

We investigated seasonal shifts in diet and distribution of fin whales Bala en optera physalus occurring in the western Mediterranean Sea. For this purpose, we combined carbon and nitrogen stable isotope ratios (δ13C, δ15N) along 10 baleen plates collected from stranded fin whales between 1975 and 2002 with satellite tag deployments on 11 fin whales during summer 2003. Baleen plate stable isoto...

The status of the Mediterranean and Black Sea fisheries was evaluated for the period 1970-2010 on a subarea basis, using various indicators including the temporal variability of total landings, the number of recorded stocks, the mean trophic level of the catch, the fishing-in-balance index and the catch-based method of stock classification. All indicators confirmed that the fisheries resources ...