نتایج جستجو برای: mechanical olive harvest
تعداد نتایج: 272127 فیلتر نتایج به سال:
The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LOX gene transcript accumulation, evaluated in fruits collected at different stages of maturation, and chemical biomarkers of its activity. During ol...
AIM To assess genotyping with microsatellite-based markers of the olive (Olea europaea L.) for potential application of olive as legal case evidence, with regard to the degree of variability within the Croatian olive genomic pool and to the effectiveness of the chosen set of microsatellite-based markers in revealing olive divergence. METHODS The total of 44 autochthonous Croatian olive specim...
Label authentication of monovarietal extra virgin olive oils is of great importance. A novel approach based on a potentiometric electronic tongue is proposed to classify oils obtained from single olive cultivars (Portuguese cvs. Cobrançosa, Madural, Verdeal Transmontana; Spanish cvs. Arbequina, Hojiblanca, Picual). A meta-heuristic simulated annealing algorithm was applied to select the most in...
In Lebanon, olive oil plays an essential role at both economic and social levels. However, factors influencing its quality are rarely addressed. This preliminary study is the first analysis to show a comparison between ancient adult virgin trees in Lebanon. Analysis of pedo-climatic conditions physicochemical parameters samples taken from three Lebanese regions (Bechmizine, Kfaraaka, Kawkaba) t...
Olive is one of the rare plants having special status in catechesis, holy Quran explicitly nominated it and our religious traditions declared its usage frequently. Olive is one of the folklore plants in Mediterranean coasts became a symbol because of high intake of olive and olive products. The present review article aimed to evaluate known effects of olive according to its p...
Olive (Olea europaea), whose importance is mainly due to nutritional and health features, is one of the most economically significant oil-producing trees in the Mediterranean region. Unfortunately, the increasing market demand towards virgin olive oil could often result in its adulteration with less expensive oils, which is a serious problem for the public and quality control evaluators of virg...
Environmental factors such as suitable light and thermal conditions are essential for the reproductive development of olive buds. However, the tree and its buds have to be in a suitable responsive physiological state in order to respond. Furthermore sufficient well developed buds from the previous season with a good nutritive balance, capable to differentiate are required on the tree. In the pr...
BACKGROUND Virgin olive oils are richer in phenolic content than refined olive oil. Small, randomized, crossover, controlled trials on the antioxidant effect of phenolic compounds from real-life daily doses of olive oil in humans have yielded conflicting results. Little information is available on the effect of the phenolic compounds of olive oil on plasma lipid levels. No international study w...
Olive tree is one of the most important fruit trees because its content many potentially bioactive compounds and represent waste products from olive harvest pruning trees. However, these can differ between cultivars. The aim current study was to evaluate antioxidant, antimicrobial anti-inflammatory properties three leaves cultivars (Picual, Shemlali Tofahy) commonly cultivated in Egypt. Further...
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