Background: Campylobacter is recognized as a major cause of foodborne gastroenteritis in humans in many countries and may be transferred from animals to humans. The consumption of chicken meat is identified as a major cause of Campylobacter infection in humans. Aims: To find out the contamination rate of chicken meat with Campylobacter</em...

An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat. Two hundred and forty 1-day-old Ross 308 broiler chickens were randomly assigned to 6 groups. One of the groups served as a control (C) and was given commercial basa...

The purpose of this study was to investigate the prevalence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (ESBL-Ec) in retail chicken meats in Japan. Fifty-six domestic and 50 imported (Brazil, n=36; United States, n=8; Thailand, n=6) chicken meat samples were analyzed. The 162 ESBL-Ec included 111 from 43 (77%) domestic samples and 51 from 26 (52%) Brazilian samples. Fifty...

Introduction: Food-borne diseases associated with Campylobacter, Escherichia coli, and Salmonella are mainly caused by the consumption of raw or undercooked poultry meat. The objective of this study was to evaluate the prevalence of Campylobacter, Escherichia coli, and Salmonella in chickens. Methodology: One hundred and fifty chickens collected from eight retail markets in Yaounde were examine...

background: as consumption of chicken meat may be as one of the sources of human infection, this study was undertaken to determine the prevalence of t. gondii in farm chickens ( gallus gallus domesti­cus ) in shiraz, southern iran. methods: two hundred and thirty one blood samples were collected from farm chickens by a cluster ran­dom sampling method and tested for toxoplasmosis by indirect flu...

INTRODUCTION Food-borne diseases associated with Campylobacter, Escherichia coli, and Salmonella are mainly caused by the consumption of raw or undercooked poultry meat. The objective of this study was to evaluate the prevalence of Campylobacter, Escherichia coli, and Salmonella in chickens. METHODOLOGY One hundred and fifty chickens collected from eight retail markets in Yaounde were examine...

The article presents the results of studying impact spore-forming probiotic “Olin” and prebiotic “Eсofiltrum” on meat quality broiler chicken carcasses Ross-308 cross. In course research, it has been found that inclusion these preparations in diet a positive effect studied indicators: pre-slaughter weight increased by 4.3-5.7%, gutted carcass 4.6-6.2%, muscle 4.8-6.5%, loin muscles 5.7-8.2%. ra...

Grape pomace is a by-product of grape processing and represents major waste issue. One the possible methods revalorization this agriculture to incorporate red into feed mixture poultry e.g. broiler chickens. The rich content polyphenols in reported have positive protective effect against lipid oxidation several types meat products. In our study, we diet observed Ross 308 Tested chickens were di...

The characteristics of meat quality, chemical and fatty acid composition, from fast-growing (FG) and medium-growing (MG) meat-type and slow-growing (SG) egg-type chickens reared under organic conditions were compared. Three-hundred and sixty 1-day-old male chicks, equally divided into three experimental groups represented by strains (FG: Cobb 700, MG: Naked neck Kabir and SG: Brown Classic Lohm...