Microbial transglutaminase (MTGase) was investigated to determine whether it was an effective binding agent for the processing of low-quality pork loins. MTGase especially promoted the coagulation of myosin heavy chain (MHC). However, the effect of MTGase on MHC from low-quality meat was less than that from the normal meat when the reaction time was not enough. The breaking strength of the heat...

The associations between red and processed meat consumption and the risk of colorectal cancer types have not been conclusively defined. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published from inception through September 2016. Dose-response, subgroup and subtype analyses of colorectal cancer (colon cancer,...

This study aimed to examine the effect of bird age on the contents of endogenous bioactive compounds, including carnosine, anserine, creatine, betaine, and carnitine, in meat from a certified meat-type commercial Korean native chicken strain (KNC; Woorimatdag). Additionally, the effects of the meat type (breast or leg meat) and the state of the meat (raw or cooked) were examined. Cocks of KNC w...

In an attempt to facilitate the processing of meat which is a daily nutritional food requirement of man, a meat slicing machine has been developed. The machine consists of a cutting blade, a meat feeder, a meat tray, a meat clamp, the crank mechanism and a control unit. The machine was designed to enhance the hygienic slicing of meat for both domestic and commercial consumption and it can accom...

BACKGROUND A number of epidemiological studies have reported inconsistent findings on the association between meat consumption and lung cancer. DESIGN We therefore conducted a systematic review and meta-analysis to investigate the relationship between meat consumption and lung cancer risk in epidemiological studies. RESULTS Twenty-three case-control and 11 cohort studies were included. All ...

INTRODUCTION The colon and rectum are common sites of food-related cancer in developed countries. Recent studies strongly suggest that red meat intake is associated with colon cancer, whereas for rectal cancer such an association still needs to be proved. The aim of the study was to assess the role of total amount and frequency of red meat intake in colorectal carcinogenesis based on published ...

BACKGROUND AND PURPOSE Prospective studies of red meat consumption and risk of stroke have provided inconsistent results. We performed a meta-analysis to summarize the evidence regarding the effects of red meat (fresh, processed, and total) consumption on stroke risk. METHODS Studies were identified by searching the PubMed database through May 26, 2012, and by reviewing the reference lists of...

Meat consumers around the world are increasingly paying attention to product quality and safety, and are starting to reduce their meat consumption, especially with regard to red meat. This trend is prevalent in households with children who prefer health-certified meat products. Our study compares meat consumption habits in households with and without children or adolescences (0-18 years). A str...

In this contribution, two approaches are followed to predict the saturated liquid density of liquefied natural gas (LNG) mixtures. In one approach, 12 cubic equations of state (EoSs), comprising the popular Peng-Robinson (PR) and Redlich-Kwong-Soave (RKS), are employed to predict the saturated liquid density of 20 LNG mixtures. In the other approach, these EoS are used in conjunction with a rec...