the effect of feeding fermented cottonseed meal on performance, carcass characteristics and blood serum lipid profile was studied in a completely randomized design with five treatments, five replicates and 12 birds per replication using 300 male ross 308 broiler chicks. raw cottonseed meal was fermented with a liquid mixed culture containing bacillus subtilis, aspergillus niger and aspergillus ...

This study was conducted to investigate the effects of partial replacement of dietary fish meal with soybean meal (SBM) on some blood and serum parameters of Beluga (Huso huso) juveniles. Three isonitrogenic and isoenergetic diets, as SBM1 (Soybean meal protein (SBP): Fishmeal Protein (FP) =1:3), SBM2 (SBP: FP = 2: 3) and SBM3 (SBP: FP =1: 1) were fed to triplicate groups of fish. After 8 weeks...

This study was conducted to investigate the effects of partial replacement of dietary fish meal with soybean meal (SBM) on some blood and serum parameters of Beluga (Huso huso) juveniles. Three isonitrogenic and isoenergetic diets, as SBM1 (Soybean meal protein (SBP): Fishmeal Protein (FP) =1:3), SBM2 (SBP: FP = 2: 3) and SBM3 (SBP: FP =1: 1) were fed to triplicate groups of fish. After 8 weeks...

The experiment was to study the effects of replacing soybean meal by rubber seed meal on growth, economics and carcass characteristics of broiler. A total of 150 day-old commercial broiler (Cobb-500) was reared for a period of 35 days. There were five treatments including T0 (without rubber seed meal), T1 (10% rubber seed meal), T2 (20% rubber seed meal), and T3 (30% rubber seed meal) and T4 (4...

INTRODUCTION Muslims abstain from food and fluid between the hours of sunrise to sunset, and usually eat a large meal after sunset and a lighter meal before sunrise. The purpose of this study was to assess body composition, nutrient intake and physical activity patterns during Ramadan fasting. METHODS This study was carried out during Ramadan in October 2004. A total of 57 female subjects wer...

OBJECTIVE The present paper examines the influence of age and gender on food patterns of Latino children. DESIGN Data are from baseline of a 5-year, quasi-experimental obesity prevention study: Niños Sanos, Familia Sana (NSFS; Healthy Children, Healthy Families). In 2012, the researchers interviewed Latino parents, using a thirty-item questionnaire to ask about their children's food consumpti...

Legumes, such as black beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.), have a low glycemic index, and may reduce the glycemic load of meals in which they are included. Although the low glycemic response of beans consumed alone has been documented, few studies have examined the glycemic response to traditional food combinations such as black beans and rice or chickpeas and rice...

OBJECTIVE The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake. METHODS Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. Principle component factor a...

OBJECTIVE To explore eating patterns and snacking among US infants, toddlers and pre-school children. DESIGN The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6-47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals,...