نتایج جستجو برای: maximum chlorophyll fluorescence
تعداد نتایج: 414803 فیلتر نتایج به سال:
Tonnage (T), Simmonds (S) avocado trees, and TxS crosses were evaluated for differences in chlorophyll content and maximal quantum yield of photosystem II in sun and shade-type leaves. Total chlorophyll content by area (Chl a+bar) ranged from 984 mg m in TxS240 to 4320 mg m in Simmonds. Chlorophyll a/b ratio (Chl a/b) ranged from 9.8 to 5.5 in TxS238 and TxS243, respectively. Tonnage and Simmon...
Winter wheat (Triticum aestivum L. cv Norin No. 61) was grown at 25 degrees C until the third leaves reached about 10 cm in length and then at 15 degrees C, 25 degrees C, or 35 degrees C until full development of the third leaves (about 1 week at 25 degrees C, but 2-3 weeks at 15 degrees C or 35 degrees C). In the leaves developed at 15 degrees C, 25 degrees C, and 35 degrees C, the optimum tem...
This experiment was conducted to evaluate the effects of different concentrations of humic acid (0, 100, 500 and 1000 mg/L) and spraying times (1, 2, 3 and 4 weeks) on growth and yield of the ‘Hanza’ stock flower (Matthiola incana). The experiment was factorial, based on a completely randomized design, with 16 treatments and 7 replications in each treatment. Results of analysis of variance reve...
To evaluate the effect of salinity stress and Zinc application on grain filling of three barley cultivars and some physiological traits this this experiment was arranged as a split block in a randomized complete block design with three replications at the Esfahan (Rodasht) salinity research station (2013-14). Three water quality treatments including (2, 10 and 18 dS/m) were evaluated in vertica...
Chlorophyll fluorescence can be defined as the red and far-red light emitted by photosynthetic tissue when it is excited by a light source. This is an important phenomenon which permits investigators to obtain important information about the state of health of a photosynthetic sample. This article reviews the current state of the art knowledge regarding the design of new chlorophyll fluorescenc...
The aim of this study is to evaluate the effects of water deficit stress on chlorophyll fluorescence (CF) characteristics of photosystem II (PSII) and pigment contents in two rootstock seedlings (Pistacia atlantica L. and P. khinjuk L.). Three levels of soil water potential (Ψs) was used, including WWD (-0.05 MPa), MWD (-0.7 MPa) and SWD (-1.5 MPa). It was found that water stress increased the...
The susceptibility to Terbacil of six randomly selected strawberry cultivars (‘Aromas’, ‘Chambly’, ‘Harmonie’, ‘Kent’, ‘La Clé des Champs’ and ‘Seascape’) was analysed using chlorophyll florescence (CF) in comparison with visual observation, in an attempt to develop a method for use in a breeding programme to select herbicide-resistant strawberry lines. Terbacil was applied at one of five rates...
Oxygen Concentration Affects Chlorophyll Fluorescence in Chlorophyll-containing Fruit and Vegetables
The effect of excess of cadmium (Cd) on chlorophyll fluorescence of barley seedlings was studied. The leaves were dark-adapted and then illuminated at 10 different light intensities within the range of 70–1600 μmol.m–2.s–1 photosynthetically active radiation (PAR). It was found that Cd decreases the chlorophyll fluorescence parameters in dark-adapted leaves: ground (Fo), maximal (Fm) and variab...
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