A new generation of designer solvents, low transition temperature mixtures (LTTMs) could be the ideal solvent for the separation of the main biopolymers in lignocellulosic biomass such as lignin, cellulose and hemicellulose. The separated biopolymers have prospective to be converted into high valuable products. LTTMs can be synthesized from two natural high melting point materials through hydro...

The NAD(+)-dependent malic enzyme (DME) and the NADP(+)-dependent malic enzyme (TME) of Sinorhizobium meliloti are representatives of a distinct class of malic enzymes that contain a 440-amino-acid N-terminal region homologous to other malic enzymes and a 330-amino-acid C-terminal region with similarity to phosphotransacetylase enzymes (PTA). We have shown previously that dme mutants of S. meli...

1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte utilization of radioactive Fe method. 2. The studies were undertaken to establish whether Fe absorption could be correlated with the chemical composition of the foodstuff. 3. Addition of the following organic acids commonly found in vegetables, improved the geometric mean Fe a...

Hydrocolloid-based materials have been extensively used to coat fruit and vegetables to prolong shelf-life. The effects of different concentrations of acidic washing (acetic, ascorbic, citric and malic acids) followed by coating with gum arabic (GA), carboxymethyl cellulose and emulsified gum arabic (EGA) were evaluated on the weight loss (WL), firmness and color of mushroom. The WL of the unco...

The relationship between malic acid production and carbon assimilation was examined in the submerged aquatic Crassulacean acid metabolism (CAM) plant, Isoetes howellii Engelmann. Under natural conditions free-CO(2) level in the water was highest at 0600 hours and (14)CO(2) assimilation rates in I. howellii were also highest at this time. After 0900 hours there was a similar pattern in (a) rate ...

We aimed to unravel the events which favor the seed-rhizobacterium Bacillus amyloliquefaciens strain ALB629 (hereafter ALB629) interaction and which may interfere with the rhizobacterium colonization and growth on the spermosphere of common bean. Seed exudates from common bean were tested in vitro for ALB629 biofilm formation and bacterial growth. Furthermore, the performance of ALB629 on plant...

This study was designed to characterize isolates of Leuconostoc species from Oregon wines. Gram-positive cocci were isolated, and their biochemical properties and abilities to decompose malic acid were determined. All of the isolates were heterofermentative, catalase negative, and facultatively anaerobic and occurred in pairs and chains. They produced acid from glucose, fructose, mannose, ribos...

A number of metabolic reactions have been shown to occur in microorganisms in recent years, which help to explain their ability to utilize 2-carbon compounds for growth. The central reaction for acetate-grown organisms appears to be the malic synthetase described by Wong and Ajl (1956, 1957) in which a 4-carbon compound, malic acid, is synthesized from acetyl coenzyme A (CoA) and glyoxylic acid...

[1] A model that predicts secondary organic aerosol (SOA) formation based on the thermodynamic equilibrium partitioning of secondary organic oxidation products has been developed for implementation into atmospheric models. Hydrophobic secondary products are assumed to partition to an absorbing organic aerosol consisting of primary organic aerosol (POA) and other secondary hydrophobic organics a...

Rice-acid, a Chinese traditional acidic rice soup (rice-acid), is widely accepted by consumers due to its unique flavor and anti-oxidation, anti-aging immunity enhancement functions. This study confirmed that L-lactic acid malic were the main organic acids in rice-acid. Low-temperature rice-acid samples produced enterprises had highest signal intensity of sour taste. The total content free amin...