نتایج جستجو برای: low glycemic index gi diet

تعداد نتایج: 1676964  

2016
Farnaz Shishehgar Fahimeh Ramezani Tehrani Parvin Mirmiran Sepideh Hajian Ahmad Reza Baghestani Nazanin Moslehi

Polycystic Ovary syndrome (PCOS) is a complicated endocrinopathy affecting women in reproductive age. The crucial role of obesity and insulin resistance in progression of metabolic and cardiovascular features of PCOS has been confirmed. Although it has been suggested that there is a possible association between dietary pattern and risk of PCOS, few studies investigating the diet composition of ...

Journal: :Archives of Pediatrics & Adolescent Medicine 2000

Journal: :Asia Pacific journal of clinical nutrition 2017
Shanmugam Shobana Nagarajan Lakshmipriya Mookambika Ramya Bai Rajagopal Gayathri Vaidya Ruchi Vasudevan Sudha Nagappa G Malleshi Kamala Krishnaswamy C-J K Henry Ranjit Mohan Anjana Ranjit Unnikrishnan Viswanathan Mohan

BACKGROUND AND OBJECTIVES To evaluate the effect of polishing on the glycemic properties of Indian parboiled brown rice. METHODS AND STUDY DESIGN We evaluated the effect of different degrees of polishing on the glycemic and insulinemic responses of Bapatla (BPT-5204), Indian parboiled Indica rice variety. Brown rice (BR), under milled rice (UMR) and white rice (WR) with 2.3% and 9.7% degree o...

2016
Judith Keller Julia Kahlhöfer Andreas Peter Anja Bosy-Westphal

Intake of sugar-sweetened beverages (SSB) may contribute to cardiovascular risk. The aim of this study was to investigate whether functional sugars with low compared to high glycemic index (GI) have beneficial effects on arterial stiffness during a period of low-physical activity. In a controlled cross-over dietary intervention (55% CHO, 30% fat, 15% protein), 13 healthy men (age: 23.7 ± 2.2 ye...

Journal: :Asia Pacific journal of clinical nutrition 2008
Jennie Brand-Miller Joanna McMillan-Price Katherine Steinbeck Ian Caterson

Weight loss can be achieved by any means of energy restriction, but the challenge is to achieve sustainable weight loss and prevent weight 'creep' without increasing the risk of chronic disease. The modest success of low fat diets has prompted research on alternative dietary strategies including high protein diets and low glycemic index (GI) diets. Conventional high carbohydrate diets, even whe...

Journal: :Food production, processing and nutrition 2022

Abstract Fox nut ( Euryale ferox ) is categorized among superior quality foods because of its highly nutritious profile. It also serves as a good protein source for vegetarian diets. However, it not widely consumed, due to soggy texture and bland flavor compared other nuts. In this study, we used roasting seasoning enhance consumer acceptance. Furthermore, have biochemical, nutritional physical...

Journal: :Human reproduction update 2013
Lisa J Moran Henry Ko Marie Misso Kate Marsh Manny Noakes Mac Talbot Meredith Frearson Mala Thondan Nigel Stepto Helena J Teede

While lifestyle management is recommended as first-line treatment of polycystic ovary syndrome (PCOS), the optimal dietary composition is unclear. The aim of this study was to compare the effect of different diet compositions on anthropometric, reproductive, metabolic, and psychological outcomes in PCOS. A literature search was conducted (Australasian Medical Index, CINAHL, EMBASE, Medline, Psy...

Journal: :The British journal of nutrition 2002
Thomas M S Wolever Christine Mehling

Controversy exists about the optimal amount and source of dietary carbohydrate for managing insulin resistance. Therefore, we compared the effects on insulin sensitivity (SI), pancreatic responsivity (AIRglu) and glucose disposition index of dietary advice aimed at reducing the amount or altering the source of dietary carbohydrate in subjects with impaired glucose tolerance (IGT). Subjects were...

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