نتایج جستجو برای: long shelf life

تعداد نتایج: 1464159  

Journal: :Philosophical transactions. Series A, Mathematical, physical, and engineering sciences 2014
Maarten L A T M Hertog Ismail Uysal Ultan McCarthy Bert M Verlinden Bart M Nicolaï

In the supply chain of perishable food products, large losses are incurred between farm and fork. Given the limited land resources and an ever-growing population, the food supply chain is faced with the challenge of increasing its handling efficiency and minimizing post-harvest food losses. Huge value can be added by optimizing warehouse management systems, taking into account the estimated rem...

2014
Isabella Mancuso Cinzia Cardamone Gerlando Fiorenza Giusi Macaluso Luigi Arcuri Viviana Miraglia Maria Luisa Scatassa

Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging techniques, such as modified atmosphere packaging (MAP), that can extend the shelf life and maintain the organoleptic characteristics of ovine ricotta cheese. ...

Journal: :The Journal of bone and joint surgery. British volume 1980
B R Love P M Stevens P F Williams

Shelf arthroplasty is briefly reviewed in historical perspective and the results in 45 hips (39 patients) which had undergone this procedure at the Royal Children's Hospital are presented. The majority of these patients were adolescents who had previously been treated for congenital dislocation or subluxation of the hip. The indications for operation and the operative technique are discussed. C...

2017
Pradeep Kumar Prajapati Rohit Sharma Amee Amrutia B. J. Patgiri

INTRODUCTION Kuṅkumādi Ghṛta (KG) is an Ayurvedic formulation commonly recommended in skin disorders, especially Mukhadūṣikā (Acne vulgaris). Kesara (stigma of Crocus sativus Linn.) is a prime ingredient in the formulation. However, due to high cost and increased adulteration in Kesara, 'Nāgakesara' (Mesua ferrea Linn.) is suggested by Ayurvedic experts as a substitute. Nāgakesara is relatively...

2017
Sunil Sharma Sunil Pareek Narashans Alok Sagar Daniel Valero Maria Serrano

Polyamines (PAs) are natural compounds involved in many growth and developmental processes in plants, and, specifically in fruits, play a vital role regulating its development, ripening and senescence processes. Putrescine (PUT), spermine (SPE), and spermidine (SPD) are prominent PAs applied exogenously to extend shelf life of fruits. They also originate endogenously during developmental phases...

2008
R. Alexander Bentley Paul Ormerod Mark E. Madsen

The Internet is known to have had a powerful impact on on-line retailer strategies in markets characterised by long-tail distribution of sales [1]. Such retailers can exploit the long tail of the market, since they are effectively without physical limit on the number of choices on offer. Here we examine two extensions of this phenomenon. First, we introduce turnover into the long-tail distribut...

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