in a 42-d experiment, 576 one-day-old vencobb 308 broiler chicks were used to investigate the effects of lecithin extract (0.5 g/kg), choline chloride 60% (1 g/kg) and bio choline (1 g/kg) in diets of moderate and high energy in a 4 × 2 factorial arrangement on performance and certain physiological traits in broiler chickens. the inclusion of bio choline and lecithin extract in the diet signifi...

the effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: randomized clinical trial ejtahed h1, mohtadi nia j*2, homayouni rad a3, niafar m4, asghari jafarabadi m5, mofid v6 1- m.sc in nutrition science, faculty of health and nutrition, tabriz university of medical sciences, tabriz, iran. 2-*corresponding author: associate prof, dept. of food s...

introduction: it appears that some risk factors for coronary heart diseases (chd) initiate their influence in the childhood period and their clinical complications start to take effect in adulthood. it is possible that adolescent active or sedentary boys, have other inflammatory silent risk factors of chd, in addition to routine risk factors such as lipid profile. however, the scientific data a...

background postprandial lipemia has been found to be strongly associated with atherosclerosis due to its atherogenic and thrombogenic lipoprotein changes. this phenomenon occurs even in normal subjects especially after high fat meals. orlistat, an anti- obesity drug, has been shown to address postprandial lipemia after a single high fat meal. objectives to compare the effects of orlistat and pl...

background : the excessive changes in serum of lipids, lipoproteins and apolipproteins can be considered as strong risk factors for cardiovascular diseases.in particularlipoproteins can determine the risk of cardiovascular illnesses in teenyears (before showing clinical symptoms).studies have shown that the serum level of ldl c -hdl c is a function of the productionamount of apoa 1 and apob 100...

Three experiments of 60 days duration were conducted in post larval stage of Indian white shrimp, Fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. A common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...

Pythium irregulare oomycetes adapts with environmental changes including crude oil concentration by changing the composition of lipids in the cytoplasmic membrane and providing the required characteristics for adaptation in improper and stressful environmental situations. It was found that cultivation of Pythium irregulare LX oomycetes in the nutrient media with different concentrations of crud...

An automated column-chromatographic system for stepwise elution of lipids is described. The automation is achieved with commercially available snap-on modules and Teflon valves.

We report a microfluidic method for precisely patterning lipid bilayers and a multiplexed assay to examine the interaction between the lipids and protein analytes. The lipids were packaged into nanoscale lipid bilayer particles known as Nanodiscs and delivered to surfaces using microfluidic channels. Two types of lipids were used in this study: biontinylated lipids and phosphoserine lipids. The...