behaviors have already been demonstrated. Systemic morphine inhibited both the early and late phases of the formalin-induced licking responses, and this action was naloxone-sensitive (Dubuisson & Dennis, 1977; Oluyomi, Hart, & Smith, 1992) as well. It has been shown that wide variety of brain regions including the frontal lobe, anterior cingulate cortex, insula, amygdala, hypothalamus, periaque...

Inactivation of amino acid receptors 2 ABSTRACT The lateral medullary reticular formation (RF) is the source of many pre-oromotor neurons and is essential for the generation of ingestive consummatory responses. Although the neurochemistry mediating these responses is poorly understood, studies of fictive mastication suggest that both excitatory and inhibitory amino acid receptors play important...

Here we assessed how intake reductions induced by Roux-en-Y gastric bypass surgery (RYGB) occur within and across access periods by examining drinking microstructure. After training, RYGB (n = 8-10) or sham-operated (SHAM, n = 12) rats were given 60-min access first to 0.3 M sucrose, then to 5% Intralipid, and finally to milk-chocolate Ensure Plus across 5 days each. Initially, total licks take...

The present study was conducted to evaluate the anti-nociceptive and anti-inflammatory properties of an ethanol extract of whole fruit of Lagenaria breviflora (LB) in rat and mice. Analgesic activity was measured by hot plate, formalin-induced paw licking, and acetic acid-induced abdominal writhing tests, while anti-inflammatory activity was determined by inhibition of carrageenan-induced paw o...

In the rodent, the parabrachial nucleus of the pons (PbN) receives information about taste directly from the nucleus of the solitary tract (NTS). Here we examined how information about taste quality (sweet, sour, salty, and bitter) is conveyed in the PbN of awake, freely licking rats, with a focus on how this information is transformed from the incoming NTS signals. Awake rats with electrodes i...