Feijoada is one of the most typical dishes of Brazilian cuisine, commonly made from a mixture of black beans and several cuts of pork and beef. It is served with rice, farofa (toasted, seasoned manioc flour), sautéed collard greens, and sliced oranges, among other side orders. In the most sophisticated recipes it can take more than 30 ingredients, including spices and side dishes. One does not ...