Reversed micellar two-phase extraction is a developing technique for protein separation. Introduction of an affinity ligand is considered to be an effective approach to increase the selectivity and capacity of reversed micelles. In this article, Cibacron Blue F3G-A (CB) as an affinity ligand was immobilized to reversed micelles composed of soybean lecithin by a two-phase reaction. The affinity ...

The behavior of purified egg lecithin in water has been investigated in relation to the quantity of water present and the temperature. The complete binary phase diagram of egg lecithin-water is presented as well as X-ray diffraction data on selected mixtures. Dry egg lecithin is present in at least partially crystalline form until about 40 degrees C. Above this temperature it forms a "wax-like"...

Acanthocytic red cells in patients with abetalipoproteinemia are morphologically similar to the red cells in spur cell anemia. Fluidity of membrane lipids is decreased in spur cells due to their excess cholesterol content. Acanthocyte membranes have an increased content of sphingomyelin and a decreased content of lecithin. To assess the effect of this abnormality of acanthocyte membrane lipid c...

The partial phase behavior of systems composed of lecithin/isopropyl myristate (IPM)/water or ketorolac tromethamine (KT) solutions (2.5, 5, 10 and 50% w/w) at various lecithin/IPM weight ratios (km) have been investigated by the construction of phase diagrams. A commercially available soybean lecithin (namely, Epikuron 200, phosphatidylcholine purity greater than 95%) was used in this study. P...

Abstract In this study, lecithin (as a surfactant) was added to promote the inhibitory-mechanism of γ-oryzanol, ethyl-ferulate and ferulic acid (based on interfacial phenomena) so as inhibit oxidation stripped sunflower oil. Monitoring amount water production byproduct showed that content lipid system increased remarkably through progress. Lecithin enhanced critical concentration hydroperoxides...

a method to quick detect concentration of lecithin in eggs, namely microwave digestion spectrophotometry, was established in this research. the homogenate of eggs was treated with absolute ethanol to eliminate phosphate protein in eggs which could possibly affect concentration of lecithin examined. a sample then received a new way of pre-treatment, called microwave digestion, before uv-vis spec...

utilization of non-food-grade organic solvents and high shear forces in conventional liposome formation techniques has limited their applications as carriers of nutrecuticals in food industry. the objective of this research is the production of gamma-oryzanol bearing nanoliposome by using modified thermal method. nanoliposomes were produced by a suitable concentration of lecithin and gamma-oryz...

Fibre can interfere with digestibility of fat by accelerating intestinal passage or increasing chyme viscosity. Lecithin is an important emulsifier which improve digestion. The study aims to determine if fibre solubility may apparent true total tract (ATTD; TTTD) macronutrients and energy adding lecithin could digestibility. Stool quality was evaluated regarding inclusion. Eighteen adult dogs f...

introduction : the encapsulation of nutraceuticals in lipid based carriers, such as liposomes, can lead to increasing of bio-active ingredients bioavailability and controlled release, maintaining their stability in different environmental conditions and increasing solubility of hydrophobic active ingredients in aqueous conditions. food grade liposomes are being increasingly used in food industr...

The partial phase behavior of systems composed of lecithin/isopropyl myristate (IPM)/water or ketorolac tromethamine (KT) solutions (2.5, 5, 10 and 50% w/w) at various lecithin/IPM weight ratios (km) have been investigated by the construction of phase diagrams. A commercially available soybean lecithin (namely, Epikuron 200, phosphatidylcholine purity greater than 95%) was used in this study. P...