نتایج جستجو برای: lactobacillus species

تعداد نتایج: 564640  

2017
Sander Wuyts Stijn Wittouck Ilke De Boeck Camille N Allonsius Edoardo Pasolli Nicola Segata Sarah Lebeer

Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time. Here, we performed a large-scale comparative analysis by using 183 publicly available genomes supplemented with a Lactobacillus strain isolated from the human upper respiratory tract. On the basis of this analysi...

Journal: :journal of medical bacteriology 0
moslem papizadeh department of microbiology, pasteur institute of iran (ipi), tehran, iran. hossein nahrevanian department of parasitology, pasteur institute of iran (ipi), tehran, iran. mahdi rohani department of microbiology, pasteur institute of iran (ipi), tehran, iran. seyed nezamedin hosseini research and production complex, pasteur institute of iran (ipi), tehran, iran. seyed abbas shojaosadati department of biotechnology group, chemical engineering department, tarbiat-modares university, tehran, iran.

probiotics, living microorganisms which when used in adequate amounts, have health benefits on the host, have attracted a considerable deal of interest in the biotechnology market. various prokaryotic and eukaryotic microbes have been studied for probiotic purposes in human and animals. lactobacillus and bifidobacterium are the main probiotic genera; however, there are reports on the probiotic p...

Journal: :applied food biotechnology 0
faranak noori department of microbiology, college of sciences, saveh science and research branch, islamic azad university, saveh, iran maryam tajabadi ebrahimi assistant professor, department of biology, faculty of sciences, islamic azad university central tehran branch, tehran, iran parvaneh jafari assistant professor, department of microbiology, faculty of science, islamic azad university arak branch, arak, iran.

background and objective: lactobacillus plantarum is one of the probiotics species used in functional food products. these bacteria or their purified bacteriocins are used as biological preservatives in the food industry. the first step in production of an array of probiotic products is optimizing production in fermentors. this study aimed to examine factors affecting the in vitro growth optimi...

Journal: :Applied and environmental microbiology 2014
Andrew K Benson Jairus R D David Stefanie Evans Gilbreth Gordon Smith Joseph Nietfeldt Ryan Legge Jaehyoung Kim Rohita Sinha Christopher E Duncan Junjie Ma Indarpal Singh

Fresh pork sausage is produced without a microbial kill step and therefore chilled or frozen to control microbial growth. In this report, the microbiota in a chilled fresh pork sausage model produced with or without an antimicrobial combination of sodium lactate and sodium diacetate was studied using a combination of traditional microbiological methods and deep pyrosequencing of 16S rRNA gene a...

2014
Tu K. Nguyen Barry Goldin

Article history: Received on: 31/10/2013 Revised on: 26/11/2013 Accepted on: 07/01/2014 Available online: 20/01/2014 Lactobacillus rhamnosus is known as species that had many benefits in pharmaceutical, dairy food industry. To supply more applications for life, the detection of uronic production of Lactobacillus rhamnosus PN04 was done. After the extracellular components of Lactobacillus rhamno...

Journal: :The Israel Medical Association journal : IMAJ 2008
Bibiana Chazan Raul Raz Yosef Shental Hanna Sprecher Raul Colodner

• Vol 10 • February 2008 164 Lactobacillus is a common inhabitant of the human gastrointestinal and genitourinary tract. Some species are utilized as probiotic bacteria and were found effective in treating diarrhea and candidal vaginitis [1,2]. The clinical significance of Lactobacillus isolated from normally sterile sites is controversial: some authors regard it as a contaminant without clinic...

Journal: :Applied microbiology 1972
L Premi W E Sandine P R Elliker

beta-Galactosidase (beta-gal, EC 3.2.1.23) and beta-D-phosphogalactoside galactohydrolase (beta-Pgal) activities were observed in all of 13 Lactobacillus species studied except L. casei and L. buchneri. Only the latter enzyme was detected in nine strains of L. casei. The beta-gal from L. thermophilus and the beta-Pgal from L. casei were purified and characterized. In comparison with beta-gal, t...

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