نتایج جستجو برای: lactobacillus brevis 1500

تعداد نتایج: 36200  

Journal: :The Malaysian journal of medical sciences : MJMS 2011
Adenike A O Ogunshe Mopelola A Omotoso Victoria B Bello

BACKGROUND Research from developing countries, such as Nigeria, on Lactobacillus species in the female urogenital tract and their role as a barrier to vaginal infection is limited. Therefore, the aim of this study was to assess the clinical biotherapeutic potential of indigenous Lactobacillus species. METHODS Antimicrobial metabolites production were characterised using simple and easily repr...

Journal: :Applied and environmental microbiology 2014
Pasquale Filannino Marco Gobbetti Maria De Angelis Raffaella Di Cagno

The metabolism of hydroxycinnamic acids by strictly heterofermentative lactic acid bacteria (19 strains) was investigated as a potential alternative energy route. Lactobacillus curvatus PE5 was the most tolerant to hydroxycinnamic acids, followed by strains of Weissella spp., Lactobacillus brevis, Lactobacillus fermentum, and Leuconostoc mesenteroides, for which the MIC values were the same. Th...

Journal: :South Asian Journal of Research in Microbiology 2023

This study was conducted to determine the antimicrobial effect of Lactic acid bacteria on food-borne pathogens isolated from some fruits sold in Ibadan, Nigeria. Lactobacillus species healthy include L. casei, brevis, desidosus, jenseni, Lactiplantibacillus plantarum and Fructilactobacillus spp. while Aeromonas hydrophylia, Enterobacter aerogene, Escherichia coli, Salmonella typhii, Shigella dy...

Journal: :Applied microbiology 1967
J R Stamer B O Stoyla

Under stationary and anaerobic conditions, greater cell yields of Lactobacillus brevis were obtained from autoclaved than from filter-sterilized glucose media. Fructose, tentatively identified as a product generated by the heating process, served as an excellent catalyst for inducing growth. The addition of micromolar quantities of pentoses or potential pentose precursors to the filter-steriliz...

Journal: :Annals of agricultural and environmental medicine : AAEM 2014
Katarzyna Śliżewska Małgorzata Piotrowska

Mycotoxins present in fodders may evoke health problems of animals and people. The data published by FAO in 2001 show that 25% of raw materials are contaminated with mycotoxins, while their type and concentration are to a great extent dependable on the climatic zone. Biological detoxification of mycotoxins by the use of microorganisms is one of the well-known strategies for the management of my...

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