نتایج جستجو برای: lactic bacteria

تعداد نتایج: 221374  

Journal: :Microbiology and Molecular Biology Reviews 2016

Journal: :Acta Universitatis Sapientiae, Alimentaria 2020

ژورنال: Medical Laboratory Journal 2011
Bonyadi, M, , Dalili Oskuee, R, , Gojezadeh, M, , Mojarrad Khangah, S., , Qanbarov, Kh.Q, ,

Abstract Background and objectives: Yoghurt is a milky, fermented and semi-solid production that is produced by Microorganism starters. These microorganisms are known as lactic acid bacteria, which are responsible for the formation of the tissue, scent and flavor of yoghurt. Their presence in digestive system makes people healthy. The aim of this study was determination of the number of Lactic ...

Journal: :Cancer research 1966
R F Kampschmidt H F Upchurch H L Johnson

The plasma enzymes, lactic dehydrogenase, glutamic oxalacetic transaminase, and malic dehydrogenase, increased pro gressively in tumor-bearing rats. The amount of increase varied markedly with the type of tumor and the site of implantation. A lactic dehydrogenase agent could not be demonstrated in any of these animals. Isozyme patterns indicated the tumor was a significant contributor to the in...

Journal: :ISRN Biotechnology 2013

Journal: :Food and Nutrition Sciences 2014

Journal: :Microbial Biotechnology 2011

Journal: :Journal of the Institute of Brewing 1979

Journal: :Nihon Chikusan Gakkaiho 1973

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید