نتایج جستجو برای: lactic bacteria
تعداد نتایج: 221374 فیلتر نتایج به سال:
Abstract Background and objectives: Yoghurt is a milky, fermented and semi-solid production that is produced by Microorganism starters. These microorganisms are known as lactic acid bacteria, which are responsible for the formation of the tissue, scent and flavor of yoghurt. Their presence in digestive system makes people healthy. The aim of this study was determination of the number of Lactic ...
The plasma enzymes, lactic dehydrogenase, glutamic oxalacetic transaminase, and malic dehydrogenase, increased pro gressively in tumor-bearing rats. The amount of increase varied markedly with the type of tumor and the site of implantation. A lactic dehydrogenase agent could not be demonstrated in any of these animals. Isozyme patterns indicated the tumor was a significant contributor to the in...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید