random regression models (rrm) are used for genetic estimations of milk traits in dairy cows. rrm utilize data on traits that are repeated during the time, such as milk trait, which allows of the evaluation of the test day production information. in this study, to estimate genetic parameters for milk production trait, test day records (tdr) were collected from the first lactation of holstein co...

The contribution of hypothalamic appetite-regulating peptides to further hyperphagia accompanying the course of lactation in rats was investigated by using PCR array and real-time PCR. Furthermore, changes in the mRNA expression for appetite-regulating peptides in the hypothalamic arcuate nucleus (ARC) were analyzed at all stages of pregnancy and lactation, and also after weaning. Food intake w...

PURPOSE OF REVIEW Long-chain omega-3 fatty acids are essential for the developing fetus. Docosahexaenoic acid, the most important omega-3 fatty acid, is an important component of neural and retinal membranes, and rapidly accumulates in the brain during gestation and the postnatal period. Positive associations have been shown between maternal intake of fish, seafood and omega-3 fatty acids durin...

The duration of the diestrous period in vaginal smears and the levels of progestins in ovarian venous blood were investigated in rats whose lactation period was prolonged by replacing pups at appropriate intervals. In prolonged lactating rats, the first diestrous period after the pospartum ovulation (21.7 +/- 0.8 days) was similar to that occurring in normal lactating rats. Subsequently proestr...

The evolutionary origin of the mammary gland has been difficult to establish because little knowledge can be gained on the origin of soft tissue organs from fossil evidence. One approach to resolve the origin of lactation has compared the anatomy of existing primitive mammals to skin glands, whilst another has examined the metabolic and molecular synergy between mammary gland development and th...

Lactation alters maternal metabolism and increases food intake in rats to support milk production. Pancreatic lipase (PL) is primarily responsible for fat digestion in adults and is regulated by dietary fat. The present research determined the regulation of PL by lactation and dietary fat. In Expt 1, eighteen Sprague-Dawley dams and twelve age-matched virgins (controls) were fed a low-fat diet ...

Most studies on the factors limiting sustained energy intake (SusEI) during peak lactation period have been performed in females at the 1st lactation event. However, an inconsistent change in SusEI is observed between the 1st and 2nd lactation event. Thus, the limits to SusEI may be associated with reproductive experiences, but the effects of reproductive experiences on SusEI or reproductive ou...

Nutrition has a significant effect on reproduction and lactation in Ruminant. Supply of require nutrient of dairy cows and ewes in early lactation is the main challenges that will be considered, since in most cases the animals facing negative energy balance after calving and the beginning of the period of lactation. Negative energy balance may sometimes result in reduced livestock production an...

Current Opinion in Clinical Nutrition and Metabolic Care 2008, 11:000–000 Purpose of review Long-chain v-3 fatty acids are essential for the developing fetus. Docosahexaenoic acid the most important v-3 fatty acid, is an important component of neural and retinal membranes, and rapidly accumulates in the brain during gestation and the postnatal period. Positive associations have been shown betwe...