The issues of biological conversion products processing plant raw materials remain invariably relevant. development secondary resources allows to increase the efficiency food production, solving environmental problems and contribute ensuring security. paper presents data on results studies biotechnological properties yeast cultures Zygosaccharomyces kombuchaensis sp. bacteria Gluconoacetobacter...

Humankind has entered a new era of space exploration: settlements on other planetary bodies are foreseen in the near future. Advanced technologies being developed to support adaptation extraterrestrial environments and, with view longer term, viability an independent economy. Biological processes will likely play key role and lead production life-support consumables, commodities, way that is ch...

Kombucha is a sweet and sour beverage made by fermenting liquid base with symbiotic culture of bacteria yeast. Different tea substrates, carbohydrate sources, additional ingredients are used to create beverages different physical chemical characteristics. The purpose this work was recipe technology study the properties based on kombucha given composition. content added functional (vitamins inul...