Kiwifruit are climacteric fruit, so they must be harvested before fully ripe, allowing for the extension of their shelf-life via cold storage. Therefore, an adequate knowledge about how ethylene-induced fruit senescence is required to avoid significant economic losses. The main goal present study was investigate kiwifruit ripening process at physiological and molecular levels by RNA-seq after 1...

Considering the high requirements of current kiwifruit picking recognition systems for mobile devices, including small number available features image targets and small-scale aggregation, an enhanced YOLOX-S target detection algorithm robots is proposed in this study. This involved designing a new multi-scale feature integration structure which, with aim providing lightweight model, maps used d...

The occurrence of postharvest kiwifruit rot has caused great economic losses in major kiwifruit-producing countries. Several pathogens are involved rot, notably <i>Botryosphaeria dothidea</i>, and <i>Diaporthe</i> species. In this study, a recombinase polymerase amplification (RPA) assay was developed for the rapid sensitive detection responsible posing significant threa...

In this study, the effects of bagging treatment on fruit appearance and internal quality, including shape index, single weight, vitamin C, soluble solids, titratable acid, chlorophyll carotenoid content, were studied by using ‘Donghong’ kiwifruit as experimental material. Meanwhile, pesticide residues bagged non-bagged (NB) compared analyzed. Results showed that pericarp color is lighter in gre...

Pseudomonas syringae pv. actinidiae (Psa) which causes bacterial canker of kiwifruit (Actinidia deliciosa and A. chinensis) was first isolated in Japan in 1984 (Takikawa et al., 1989), and soon after in Korea (Koh et al., 1994) and Italy (Scortichini, 1994). The economic impact on the global production of kiwifruit of those early occurrences was relatively limited (Vanneste et al., 2011). Howev...

Methods Pulp and seeds of green kiwifruit were manually separated and homogenized. Act d 10 was purified from seed extracts by ion exchange chromatography and RPHPLC, and sequenced by an automatic amino acid sequencer. Act d 10 was evaluated in vivo by skin prick test (SPT) and in vitro by detecting IgE using streptavidin-conjugated CAP (Phadia, Sweden). Act d 10 was spotted on a customized ISA...

To determine whether ozone can regulate fruit ripening and delay aging, Kiwifruit (Actinidia deliciosa 'Guichang') was fumigated with different concentrations (100 μL/L, 200 300 μL/L) for 3 h, stored at 1 °C 85 ± 5% RH three months, then matured 20 85% 12 days. Compared controls, the optimal concentration of delayed kiwifruit during cold storage by delaying respiratory burst that precedes decay...

Kiwifruit is an important economic crop in the world today with a high nutritional value. It can cause huge damage by causing kiwifruit rot disease; however, at present, control methods for this disease are limited. In study, rotten fruits of (Cultivar “Jinyan”) were collected from Pujiang city (Sichuan province), Xixia city, (Henan Zhouzhi (Shaanxi Meixian and Bijie (Guizhou China, pathogenic ...