نتایج جستجو برای: juice

تعداد نتایج: 14741  

Journal: :علوم باغبانی 0
فرزانه پایمرد مختار حیدری محمد حسین دانشور نوراله معلمی

pomegranate (punica granatum) is an important fruit crop cultivated for fruit and processing in the iran. delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. an experiment was carried out in 2011 at ‘baghmalek’ (north west of ahwaz, khuzestan province, iran) to determine the effect...

Journal: :iranian journal of public health 0
mr fazeli n amirmozafari r golbooi nejad h jamalifar

background : the aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using differ­ent strains of lactobacilli against salmonella typhi murium. methods : probioticated watermelon juice was produced using four strains of lactobacilli (lactobacillus casei, l. acidophil­lus, l. fementum and l. plantarum ). the watermelon juice was pasteurized for 30 minutes...

Journal: :Gut 1961
A G COX Z HINCHLIFFE

The radiotriolein test has been reported to be unreliable in the diagnosis of steatorrhoea. A possible explanation is provided by these studies in which labelled triolein was incubated in human gastric juice, duodenal juice, and faeces; the bond was not stable on duodenal juice.

Journal: :مهندسی بیوسیستم ایران 0
سیدهادی پیغمبردوست استاد تکنولوژی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز لیلا پورشریف دانش آموخته کارشناسی ارشد تکنولوزی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز

the aim of this research was to investigate the efficiency of ldpe films incorporating fifferent nanofillers in extending orange juice shelf life. fresh orange juice packed in different films was assessed for microbial stability, ascorbic acid content, ph, color parameters and sensory quality during 0, 7, 28 and 58 d of storage. mold and yeast growth, acidophil and aerobic mesophil bacteria pop...

Journal: :Gut 1994
S Banerjee C Hawksby S Miller S Dahill A D Beattie K E McColl

The presence of ascorbic acid in gastric juice may protect against gastric carcinoma and peptic ulceration. This study examined the effect of Helicobacter pylori (H pylori) on the secretion of ascorbic acid into gastric juice by measuring fasting plasma and gastric juice ascorbic acid concentrations in patients with and without the infection and also before and after its eradication. Gastric ju...

Journal: :Biosensors & bioelectronics 2017
Shiv Bharadwaj Robert J Mitchell Anjum Qureshi Javed H Niazi

Electronic-cigarettes (e-cigarette) are widely used as an alternative to traditional cigarettes but their safety is not well established. Herein, we demonstrate and validate an analytical method to discriminate the deleterious effects of e-cigarette refills (e-juice) and soluble e-juice aerosol (SEA) by employing stress-specific bioluminescent recombinant bacterial cells (RBCs) as whole-cell bi...

Journal: :Nitric oxide : biology and chemistry 2016
Stephen J Bailey Jamie R Blackwell Ewan Williams Anni Vanhatalo Lee J Wylie Paul G Winyard Andrew M Jones

This study tested the hypothesis that watermelon juice supplementation would improve nitric oxide bioavailability and exercise performance. Eight healthy recreationally-active adult males reported to the laboratory on two occasions for initial testing without dietary supplementation (control condition). Thereafter, participants were randomly assigned, in a cross-over experimental design, to rec...

2017
Raúl Domínguez Eduardo Cuenca José Luis Maté-Muñoz Pablo García-Fernández Noemí Serra-Paya María Carmen Lozano Estevan Pablo Veiga Herreros Manuel Vicente Garnacho-Castaño

Athletes use nutritional supplementation to enhance the effects of training and achieve improvements in their athletic performance. Beetroot juice increases levels of nitric oxide (NO), which serves multiple functions related to increased blood flow, gas exchange, mitochondrial biogenesis and efficiency, and strengthening of muscle contraction. These biomarker improvements indicate that supplem...

Journal: :Medicine and science in sports and exercise 2010
Kevin C Miller Gary W Mack Kenneth L Knight J Ty Hopkins David O Draper Paul J Fields Iain Hunter

INTRODUCTION Anecdotal evidence suggests that ingesting small volumes of pickle juice relieves muscle cramps within 35 s of ingestion. No experimental evidence exists supporting the ingestion of pickle juice as a treatment for skeletal muscle cramps. METHODS On two different days (1 wk apart), muscle cramps were induced in the flexor hallucis brevis (FHB) of hypohydrated male subjects (approx...

Journal: :Critical Care 2000
Arnaldo Dubin Julio Badie Sofía Fernandez Elisa Estenssoro Héctor Canales Guillermo Bordoli Fernando Pálizas

STATEMENT OF FINDINGS: Our goal was to compare measurement of tonometered saline and gastric juice partial carbon dioxide tension (PCO2). In this prospective observational study, 112 pairs of measurements were simultaneously obtained under various hemodynamic conditions, in 15 critical care patients. Linear regression analysis showed a significant correlation between the two methods of measurin...

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