The present study was designed to identify and quantify the major phenolic compounds in different Juglans regia L. (common walnut) tissues (leaves, petioles, bark, roots, buds), define compositions contents of between these tissues. A total 91 individual were identified quantified, which comprised 8 hydroxycinnamic acids, 28 hydroxybenzoic 11 flavanols, 20 flavonols, 22 napthoquinones, 2 coumar...

This study was designed to identify and quantify the major phenolic constituents in peeled kernel pellicle of walnut Juglans regia L. Data were compared across six different cultivars: 'Fernor', 'Fernette', 'Franquette', 'Sava', 'Krka' 'Rubina'. High-performance liquid chromatography coupled with mass spectrometry used these compounds. Nineteen ellagitanins, 12 ellagic acid derivatives, 4 antho...

The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne). Total phenols content was determined by colorimetric assay and their amount ranged from 32.61 mg/g of GAE (cv. Mellanaise) to 74.08 mg/g of GAE t (cv. Franquette). The a...