نتایج جستجو برای: isoflavonoid
تعداد نتایج: 357 فیلتر نتایج به سال:
Soybean is an important food crop that contains high amounts of isoflavones. However, due to the expression multiple genes, different soybean seeds have isoflavone compositions. The underlying mechanisms for this complexity remain unknown. In study, we identified potential differentially expressed genes (DEGs) in two wild cultivars, ZYD7068 (high isoflavone) and ZYD7194 (low isoflavone), at see...
Phytophthora capsici is an oomycete that causes various symptoms, such as root, neck, stem, fruit rot, and leaf blight, in different plant species, including the genus Capsicum. One of tools to counteract this biotic problem, which may be more profitable respectful environment long term, using biocontrollers Bacillus, Pseudomonas, Streptomyces (bacteria), Trichoderma (fungus). It seems each the...
Male musk deer secrete musk from the musk gland located between their naval and genitals. Unmated male forest musk deer generate a greater amount of musk than mated males, potentially allowing them to attract a greater number of females. In this study, we used gas chromatography and mass spectrometry (GC/MS) to explore musk chemical composition of the musk pods of captive mated and unmated sexu...
Etiolated hypocotyls of the resistant soybean (Glycine max [L.] Merr.) cultivar Harosoy 63 became susceptible to Phytophthora megasperma (Drechs.) f.sp. glycinea (Hildeb.) Kuan and Erwin race 1 after treatment with abscisic acid. Susceptibility was expressed by increases in lesion size and a major decrease in accumulation of the isoflavonoid phytoalexin, glyceollin. In untreated hypocotyls, act...
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