Three samples of francophone subjects from Quebec (Canada) are used to establish the prevalence of parent-child RTP according to different personal, social and family variables, and to verify if children who engage in more RTP with their father exhibit less physical aggression towards other children and are more competitive without resorting to aggression. Our results showed that 24 to 43% of f...

Bovine mastitis (BM) is a prevalent condition on dairy farms, affecting both livestock health and reducing profitability. This study investigated the feasibility of diagnosing BM in Holstein dairy cattle using thermography. To increase the detection between healthy cattle and unhealthy one and to better compare the results from thermal images, a number of parameters including somatic cell count...

Nanocrystalline ZnO particles were prepared by a novel sonochemical route from zinc acetate and sodium hydroxide without any requirement of calcination steps at high temperature and without surfactants. Variations in several parameters and their effects on the structural (crystal size and morphology) properties of nanoparticles were investigated. Characterizations were carried out by X-Ray ...

Despite recent advances in face recognition systems, they suffer from serious problems because of the extensive types of changes in human face (changes like light, glasses, head tilt, different emotional modes). Each one of these factors can significantly reduce the face recognition accuracy. Several methods have been proposed by researchers to overcome these problems. Nonetheless, in recent ye...

Sensitive and selective gas measurements are crucial for a large variety of applications, e.g., explosion protection. Optical gas detection is usually based on the gas’ absorption of infrared radiation (IR). It is the leading technique in terms of accuracy, reliability, and economic efficiency. Since most gas measurements are made in the two wavelength ranges of (3 . . . 5) and (8 . . . 14) μm,...

nowadays, consumers demand safe and minimally processed foodstuffs without additives and with extended shelf life. as high-pressure processing is used increasingly for the treatment of packed products, different packagings has been investigated with respect to their structural behaviour and stability under high-pressure processing. various defects may ocuure due to high pressure processing such...

the thermal degradation of polyethylene (pe) was carried out in the absence and presence ofcatalystes x-zeolite and silica-alumina at different temperatures. the optimum pe/catalysisratio was 0.25:0.05 g/g, which produced highest degradation value. pe and pe/catalysis werecharacterized by thermogravimetric analysis. the thermal degradation properties of polymerhave been studied by infrared spec...

This study investigated the physicochemical characteristics of black garlic (BG) after different thermal processing steps. Compared with fresh garlic (FG), the moisture content and pH in BG decreased significantly, while the ash content and browning intensity increased during thermal processing. The total mineral and the free sugar contents were significantly higher than that of the BG2 and BG4...